The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
Author: Melissa Clark
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Author: Land O'Lakes
Author: Victoria Granof
Author: Victoria Granof
Flavorful, moist, tender Italian Fig Cookie filled with dried fruit and hints of citrus. A Christmas cookie must every year!
Author: DSTR
Author: Rose Levy Beranbaum
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
Author: Victoria Granof
Author: Rebecca Miller French
Chewy, tasty, and healthier than a lot of other options, my Best-Ever Oatmeal Cookies will knock your socks off!
Author: Gemma Stafford
Bake these festive, crisp, buttery cut-out cookies and decorate them with a tinted glaze for any occasion.
Author: Land O'Lakes
A buttery, brown sugar cookie filled with dried cranberries and miniature chocolate chips.
Author: Land O'Lakes
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Crispy, lacy oatmeal cookies. So impressive on a cookie tray.
Author: Irvin Lin
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Author: Land O'Lakes
Tender butter cookies that are perfect for decorating for any occasion.
Author: Land O'Lakes
Almond crescent cookies are the perfect bite for a tea party or with a coffee. Made with almond flour, they are buttery and nutty!
Author: Garrett McCord
Author: Melissa Clark
This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.
Author: Land O'Lakes
Author: Susie Theodorou
Mash-up two holiday favorites-cookies and pecan pie-for a fun holiday treat.
Author: Land O'Lakes
Traditional Ukrainian Pastry Cookies called Scuffles aka Cinnamon Twists: a great addition to our Christmas morning brunch! Easy to make; delicious to...
Author: Valerie Lugonja
A sweet and simple recipe for tender, buttery shortbread cookies. A quick and easy recipe that can be made in under an hour. Drizzle with chocolate if...
Author: Sam Merritt
Shape this chocolate butter cookie dough into a variety of shapes.
Author: Land O'Lakes
Who wants Christmas Cracker Candy?! Saltine crackers coated with caramel and chocolate make a salty, crunchy holiday treat. What's not to love?
Author: Irvin Lin
These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
Author: Land O'Lakes
In search of a festive cookie? Our Chocolate Crinkle Cookie recipe is just the ticket. Made with cocoa powder and dusted in powdered sugar, they're...
Author: Garrett McCord
A tender shortbread cookie packed with raspberry jam & topped with a simple almond flavored icing. Not just for the holidays!
Author: Tricia
Author: Victoria Granof
If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
Author: Melissa Clark
Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Fruity tropical cookie that is a nice change from raisin or chocolate...
Author: Steve Cylka
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
Italian Fig Cookies, Cucidati, Sicilian Fig Cookies, or Christmas Fig Cookies are a few of the names you might find for this deliciously moist, tender...
Author: Tricia
These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. Perfect for when you...
Author: Irvin Lin
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
How to use sourdough starter in cookies. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze.
Author: Emilie Raffa
Author: Cathal Armstrong
Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! They're the perfect make-ahead dessert for your next party.
Author: Irvin Lin