A decadent savory cherry sauce sweetened with wine and balsamic vinegar. The perfect accompaniment to lamb, pork, and more!
Author: Hilda Sterner
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices. This recipe, with ripe fruit, offers a two-toned flavor:...
Author: Cathy Barrow
This peach and rhubarb jam preserves the flavor of ripe, juicy peaches and tart rhubarb, which means you can be reminded of summer even on the coldest...
Author: Janet Fletcher
Author: Florence Fabricant
The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its...
Author: Gish Jen
Marinated Peppers add bright, fresh flavor to salads and sandwiches, and are a delicious addition to appetizers and cheese boards. They are easy to make...
Author: RebeccaBlackwell
Chili Paste is an essential condiment made from dried red chilies, used in most Indo Chinese, Indian, Mexican and Asian recipes. This recipe is so easy...
Author: Farrukh Aziz
Author: Craig Claiborne
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
Author: Moira Hodgson
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed...
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
Sausage lovers can make their own pizza sausage, perfect for homemade pizza anytime!
Author: Amanda Formaro
Homemade aioli | Learn how to make this easy garlic aioli (mayo) sauce with an immersion blender. It's super easy and way better than store bought. #aioli...
Author: Melissa Belanger
Author: Julia Moskin
This healthy cashew sour cream is rich, tangy and super creamy! Really easy to make with 5 basic ingredients in 5 minutes, this vegan dip perfectly complements...
Author: Alena
Author: Marian Burros
This spicy oil with an African name is popular throughout Provence. It's usually on the table in pizzerias for drizzling, but it's also terrific drizzled...
Author: Martha Rose Shulman
Author: Molly O'Neill
If you have an abundance of cherry tomatoes, these refrigerator pickled tomatoes are great on salads, or as a healthy snack.
Author: Danelle
Here, a classic French sauce, revisited. Make sure the milk is cold or at room temperature. If the liquid is too hot, the roux won't have time to properly...
Author: Martha Rose Shulman
Gastrique is just a fancy name for a vinegary sweet and sour sauce. This one uses frozen cherries, red onions, red wine and balsamic vinegar to create...
Author: JeanMarie Brownson
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet...
Author: Melissa Clark
Author: taken from the Ball Blue Book
This burger sauce is the absolute best addition to your grilled hamburgers!
Author: RecipeGirl.com (via The Recipe Girl Cookbook)
Make a batch of pickled peppers in no time using our quick and easy pickled peppers recipe. Use your favorite pepper variety or mix and match. These make...
Author: Darcey Olson
This sweet bbq sauce recipe is equally tangy and the slightest bit spicy. Make a batch today in just 20 minutes with simple pantry staples!
Author: Jennifer Farley
A sweet, savory and spicy curry sauce perfect for dipping chips.
Author: Irish American Mom
This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise....
Author: Jane Black
Author: Florence Fabricant
Author: Nancy Harmon Jenkins
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb...
Author: Namiko Chen
This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese...
Author: Melissa Belanger
Author: Craig Claiborne
Author: Marian Burros
Creole Cajun Seasoning-A must have cajun seasoning that adds boldness and extra flavor to any dish. Everything you need is in your spice pantry, quick...
Author: Imma
Author: Florence Fabricant
Make your salsa at home with this easy homemade salsa recipe. Made with just 8 ingredients and in under 5 minutes, you'll never need to buy your salsa...
Author: Sarah McMinn
Salted Egg Yolk Sauce is a trendy, versatile ingredient that has already made its way into Asian supermarkets. It's much more economical to make it...
Author: Judy
A delightful combination of tangy beets and red onions with a balsamic and horseradish laced sauce. It's perfect with Passover Salmon Ring for a special...
Author: Nan Emanuel
Author: Molly O'Neill
Author: Martha Rose Shulman
Make your own black truffle butter for a fraction of the cost of high-end stores. The earthy, nutty flavor of black truffles infuses into the butter and...
Author: Dahn Boquist
No store-bought tomato preserves can compare with one made from tomatoes from your garden or local farmers' market. If you take the time to make the preserves...
Author: Julie Rothman - The Baltimore Sun
Quick and easy authentic homemade teriyaki sauce recipe
Author: Charlé Visser
Homemade fluffy chocolate fudge frosting is super simple to make using butter, cocoa powder, powdered sugar, heavy cream, and vanilla extract.
Author: Amanda Formaro
Author: Craig Claiborne And Pierre Franey
Author: Nancy Arum