No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso...
Author: Lourdes Castro
Author: Richard Blais
Author: Gesine Bullock-Prado
Author: Doris Schechter
Author: Lauren Diamond
Author: Janet Taylor McCracken
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious...
Author: Einat Admony
Author: Bon Appétit Test Kitchen
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...
Author: Beth Harrison
Author: Rick Bayless
Author: Terry Conlan
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...
Author: Ian Knauer
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn't get much better than this. The toasty...
Author: Bren Herrera
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
Author: Tim Byres
Author: James Freeman