This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts,...
Author: Claire Saffitz
Author: Chitrita Banerji
A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.
Author: Naved Nasir
Author: Virginia Burke
Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.
Author: JANIC412
A sweet treat made of coconut and sweet rice flour. Recipe is from the cooking blog Panlasang Pinoy.
Author: Pinay0618
Author: Roxanne Russell
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry...
Author: Ruwanmali Samarakoon-Amunugama
Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.
Author: Nicole Ponseca
This flavorful banana bread-packed with walnuts and coconut-comes from Mark Bittman's How to Bake Everything.
Author: Mark Bittman
Make and share this Jamaican Pumpkin-coconut-soup recipe from Food.com.
Author: Swiss Miss
Author: Lora Zarubin
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
I remember watching this on an Alton Brown show, on Food Network awhile ago, and after not really being able to find a good coconut milk/cream recipe on...
Author: Mamafox61
Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.
Author: Chris Morocco
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better.
These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits.
Author: 1010rikku
This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad.
Author: Leela Punyaratabandhu
This is my adaptation of a Robin Miller Quick Fix recipe. She also made a homemade garlic sauce that I didn't care for, so I made these with a traditional...
Author: HeatherFeather
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Joan Nugent
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts,...
Author: Kristin Donnelly
Make and share this Italian Ambrosia Salad recipe from Food.com.
Author: Bella Mia
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Our family lived in Mexico in the early 60's. My brother remembers Jicama Bites and Cucumber Bites using the same seasonings as Coconut Bites. We use to...
Author: Toni in Colorado
Author: Lauren Chattman
Make and share this Coconut Curried Pumpkin Soup recipe from Food.com.
Author: Smilyn