Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
Author: Lillian Chou
Author: Sarah Britton
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Jeffrey Alford
Make and share this Crunchy Coconut Shrimp recipe from Food.com.
Author: acetate3
Author: Susan Feniger
this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have...
Author: chia2160
This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Author: Land O'Lakes
Spicy green beans with unsweetened coconut. Great with curries. Black mustard seeds can be found at spice shops.
Author: Outta Here
Author: Rebecca Miller French
Author: Katherine Sacks
A great way to lightly flavor your shrimp or chicken from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities...
Author: Rita1652
You can make one of the world's most exotic soups without having to worry about the calorie content if you follow this recipe.
Author: Late Night Gourmet
Author: Marjorie Thompson
Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
Make and share this Rainforest Cafe's Coconut Curry Sauce recipe from Food.com.
Author: Grimms Restaurant T
Author: Dede Wilson
This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper. You can use...
Author: Lorac
I hope you enjoy this spicy and hearty soup that was created for RSC 9. Serve with a crusty loaf of white bread and sweet butter.
Author: Baby Kato
Author: Susan Reid
Author: Fany Gerson
Author: Emilie Baltz
For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.
Author: Chitra Agrawal
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: Chitrita Banerji
Barramundi is a lovely Australian Fish and the recipe was developed for it,however this recipe works well with halibut or redfish also.Pan fried fillets...
Author: Pastryismybiz
Author: Roxanne Klein
Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
Author: Annabel Langbein
We've found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder...
Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it...
Author: Manami
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce...
Author: Claire Saffitz
from Eat Fat, Lose Fat. make it vegan by using vegetable broth/stock *i made this after i posted it, and i think i would reduce the stock to 3 cups to...
Author: newmama