Author: Audrey Saunders
Author: Jasper Soffer
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy,...
Author: Jeffrey Morgenthaler
Author: Heather John
Author: Emilie Baltz
Author: Maria Watson
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Rozanne Gold
Author: Diane Rossen Worthington
Author: James Beard
Author: Bon Appétit Test Kitchen
Author: Katie Brown
Author: Bon Appétit Test Kitchen
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents...
Author: Adrienne Stillman
Author: Debbie Moose
Author: Rozanne Gold
Author: Michel Richard