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Smoked Trout Spread

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version....

Peach Prosecco

Author: Sean Traynor

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Ginger Lime Infused Simple Syrup

Author: Valerie Peterson

Green Olive Tapenade

Author: Craig C. Cantor

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Grissini

Author: Holly Smith

Oreo Truffles

No oven? No problem! These no-bake Oreo truffles are so easy to make.

The Pousse Café No 1

Author: Tom Sandham

Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Coconut Shrimp

Author: Lora Zarubin

Pomegranate Mimosas

Author: Melissa Roberts

Super Rich Virginia Crab Cakes

Author: Jessica B. Harris

White Cupcakes

A quick and easy recipe for White Cupcakes

Author: Clare Crespo

Elegant Endives

Author: Erika Lenkert

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...

Author: José Andrés

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Fried Almonds

Author: Melissa Hamilton

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Frozen Sunrise Margaritas

Author: Lindsay Landis

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow