This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making...
Author: Eben Freeman
An easy Vodka and Watermelon Cooler drink recipe
Author: Shelley Wiseman
Can be prepared in 45 minutes or less but may require additional unattended time.
Author: Bon Appétit Test Kitchen
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Ryan McGrale
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Alsatian Cheese Tart
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Andrea Albin
Author: Lisa Zwirn
Author: Andrea Albin
Author: Rick Tramonto
Baked brie is one of the easiest, crowd-pleasing appetizers you can make to kick off any great event! Here's how to make it.
Author: Bon Appétit Test Kitchen
Author: Kathy Casey
Author: Victoria Granof
The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...
Author: Serena Bass
Author: Maggie Ruggiero
Author: Madeline Sims Ford
Author: Paul Grimes