The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Make and share this Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette recipe from Food.com.
Author: JaneSays30
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
Author: Abigail Johnson Dodge
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Make and share this Carrot, Red Lentil and Orange Soup recipe from Food.com.
Author: Sydney Mike
Make and share this Orange Butternut Squash Soup recipe from Food.com.
Author: hellokitty
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez