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Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette

Make and share this Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette recipe from Food.com.

Author: JaneSays30

Soy Cumin Chicken

Author: Alexis Touchet

Carrot, Red Lentil and Orange Soup

Make and share this Carrot, Red Lentil and Orange Soup recipe from Food.com.

Author: Sydney Mike

Fruit confit

this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin

Author: chia2160

Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Monte Cristo Chicken

Author: Lesley Porcelli

Aviation

This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.

Author: Jim Meehan

Squash and Radicchio Salad With Pecans

Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.

Author: Christina Chaey

Mixed Citrus "Marmalade"

Author: Karen DeMasco

Ginger Fizz

Author: Amanda Hesser

Raisin Pie

Author: James Beard

Citrus Salad With Champagne Vinaigrette

Make and share this Citrus Salad With Champagne Vinaigrette recipe from Food.com.

Author: dicentra

Lime Mascarpone Panna Cotta with Raspberries

Author: Bon Appétit Test Kitchen

Matzoh Baklava

Author: Einat Admony

Meyer Lemon Cream Pies

A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is...