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Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette

Make and share this Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette recipe from Food.com.

Author: JaneSays30

Beet Soup with Horseradish Cream

Author: Einat Admony

Carrot, Red Lentil and Orange Soup

Make and share this Carrot, Red Lentil and Orange Soup recipe from Food.com.

Author: Sydney Mike

Aviation

This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.

Author: Jim Meehan

Seared Duck Breasts With Blood Oranges

Citrus segments get saucy in our play on duck à l'orange.

Author: Claire Saffitz

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Orange Butternut Squash Soup

Make and share this Orange Butternut Squash Soup recipe from Food.com.

Author: hellokitty

Lime Mascarpone Panna Cotta with Raspberries

Author: Bon Appétit Test Kitchen