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Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier:...

Author: Jeanne Thiel Kelley

Corn Pudding

Author: Tom Gilliland

Creamy Jalapeño Sauce

Author: Rhoda Boone

Classic Flan

Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.

Author: Martha Holmes

The Classic Margarita

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Fish Tacos

Author: Lourdes Castro

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Chicken in Mole, Puebla Style

Author: Tom Gilliland

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...

Author: Cecilia Hae-Jin Lee

Crab Tostadas

Author: Lourdes Castro

Jícama Melon Salad

Author: Tom Gilliland

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Tomatillo Salsa with Serranos

This is a spicy yet balanced salsa for green sauce lovers.

Author: Rhoda Boone

Cheese and Chile Quiche

Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the...

Chopped Fried Fish Tacos (Tacos de Salpicón de Pescado)

Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...

Author: Roberto Santibañez

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Red Snapper Veracruzana

Author: Marian Burros

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...

Author: Bon Appétit Test Kitchen

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged...

Author: Lourdes Castro

Tres Leches Cake

Permission to lick the spoon when you're finished-granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.

Watermelon Cucumber Margarita

Author: Ryan Magarian

Salsa Baked Goat Cheese

Author: Rick Bayless

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Modern Mexican Chocolate Flan

Author: Jennifer Jones

Green Mole with Pork

Author: Zarela Martinez

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...

Author: Lena Cederham Birnbaum

Tres Leches Cake

A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist...


Author: Ian Knauer

Mexican Chocolate Cake

Author: Rebecca Rather

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen