Make and share this Sweet Mama's Ripe Tomato Relish recipe from Food.com.
Author: Porfavorcorona
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you...
Author: HappyBunny
Make and share this Pudina Ki Chutney recipe from Food.com.
Author: Charishma_Ramchanda
This chutney is fabulous served with pork chops or tenderloin if you are entertaining,it originally came from Bon appetit magazine.
Author: ChefDebs
I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it....
Author: Chef PotPie
I discovered that the tree bearing fruit in my garden is a loquat tree. It's under an oak tree so I imagine that it wasn't planted there deliberately but...
Author: RonaNZ
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you...
Author: Late Night Gourmet
I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make...
Author: charlie 5
Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed...
Author: Sackville
Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially...
Author: Lori Ann D
Make and share this Quebec Fruit Ketchup II recipe from Food.com.
Author: Barefoot Beachcomber
This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought...
Author: Sharon123
This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint...
Author: DoubletheGarlic
This is an incredibly delicious recipe I got from one of the chefs at school. It goes well with smoked, roasted, or grilled pork as well as smoked turkey...
Author: Two Socks
Make and share this Mango Chutney Caribbean recipe from Food.com.
Author: Ambervim
Make and share this Pineapple Chipotle Chutney recipe from Food.com.
Author: leeleitch
This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about...
Author: lynnski LA
Make and share this Caper and Lemon Chutney recipe from Food.com.
Author: PinkCherryBlossom
Good as a side with curries. This one's mellow and has the influences of East Indian and the Caribbean.
Author: gailanng
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty...
Author: Jenny Sanders
Make and share this Newfoundland Pickle or Chutney recipe from Food.com.
Author: evelynathens
This recipe is from the Crow's Nest Restaurant in Santa Cruz, CA This is a great finishing touch for grilled lamb, pork or chicken!
Author: katie in the UP
Serve with meat, rice or vegetable stir fry. Try it with your next barbecue, you may decide it is not as crazy as it sounds.
Author: English_Rose
Make and share this Cranberry Chutney - Tyler Florence recipe from Food.com.
Author: DrGaellon
This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice...
Author: Ferng
I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. Use really ripe,...
Author: magpie diner
Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.
Author: AmandaInOz
Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.
Author: wolfe.275
The accompaniment for Bobotie. Sourced from Gourment Magazine Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around....
Author: Coasty
Make and share this Farmgirl's Green Tomato Relish recipe from Food.com.
Author: Porfavorcorona
Make and share this Dark Mango Chutney recipe from Food.com.
Author: Missy Wombat
This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be...
Author: Kittencalrecipezazz
This paste is great with everything, I even have it with cheese sandwiches for that hot burst of flavour. This recipe originally came from my husband's...
Author: Tinks123
Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination...
Author: Coasty
Part of the pineapple is pureed to make it into a sweet tart syrup, then cooked with chunks of pineapple, cayenne and black pepper to add a nice kick of...
Author: Sharon123
This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the...
Author: EdsGirlAngie
Make and share this Ginger Maple Apple Nut Chutney recipe from Food.com.
Author: Petalpages
Make and share this Pineapple Habanero Chutney recipe from Food.com.
Author: gailanng
And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal)...
Author: Anu_N
I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too,...
Author: Ricky Henry-Davies
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even...
Author: The UnModern Woman
Make and share this Quick Spicy Tomato Relish recipe from Food.com.
Author: Shawn C
Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.
Author: Lennie
Make and share this Apple Chutney from the Duck Soup Inn recipe from Food.com.
Author: lazyme
This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce...
Author: CountryLady