Author: Gabrielle Hamilton
Author: Sarabeth Levine
Author: Melissa Roberts
Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is so easy to follow-and delicious too. Give it a try this...
Author: Nigella Lawson
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
Author: Sarah Patterson Scott
Author: Michael Lomonaco
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe...
Author: Ann Redding
Husband had 2 slices of this slow cooker cake! Sprinkle with powdered sugar and grated lemon rind.
Author: Melsey62
Author: Alison Roman
This was something I always looked forward to during the holidays. I don't know why Mama only made it, then! I've broken that tradition by making it anytime...
Author: Irishcolleen
Author: Bon Appétit Test Kitchen
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Author: Patricia Reilly
Author: Barbara Grunes
Author: Maria Helm Sinskey
Author: Bruce Aidells
Author: Yotam Ottolenghi
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
Author: Jill Silverman Hough
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake...
Author: Lindsay Viker
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
Author: Alison Roman
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great...
Author: Jeanne Kelley