A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner...
Author: Denise in NH
Author: Kathleen Carrol
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Author: Tom Douglas
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
Author: Kent Rathbun
Author: Gina Marie Miraglia Eriquez
An easy Butter Cookies recipe
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can...
Author: Marilynn Bonecki
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Author: Ian Knauer
Cranberry Eggnog Tart
Author: Melissa Roberts
My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.
Author: CindiJ
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Sue Knechtel
Author: Nathalie Benezet
Author: Bruce Aidells
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Author: Andrea Albin