Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast...
Author: GaylaJ
Make and share this Easy Country Gravy recipe from Food.com.
Author: Kittencalrecipezazz
Come in from the cold to this warmly spiced hot apple cider.
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Gretchen Davis
Author: Denise Barr
Butterflying the pork loin isn't difficult, but many butchers will do it for you.
Author: Federica Cucinelli
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some...
Author: Brigid Washington
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's...
Author: Anna Stockwell
Author: Ruth Cousineau
Make these honey-glazed carrots and parsnips for a savory-sweet holiday side dish. It'll pair perfectly with anything you've cooked up for Thanksgiving...
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Maricel Presilla
A chocolate-y and nutty dessert that's perfect for the holidays!
Author: Paula Deen
Author: Karen DeMasco
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...
Author: Mario Batali
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.
Author: Lillian Chou
Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.
Author: PalatablePastime
Author: Rick Tramonto
Author: Andrew Weil, M.D.
Author: Tina Miller
Author: Bon Appétit Test Kitchen
We make these every Christmas when guests are arriving. It's generally a job that me and Dad do - while greeting people with a drink you can also be knocking...
Author: Jamie Oliver
Author: Ian Knauer