This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled...
Author: Chef Regina V. Smith
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie...
Author: Tori Ritchie
Author: Maggie Ruggiero
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad...
Author: BecR2400
Make and share this Cranberry Delight Jello Salad recipe from Food.com.
Author: Kim61589
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Author: Kate Higgins
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
Author: Jamie Oliver
A delicious and different gift idea from Christmas with Southern Living 2004. They only a take 20 to 25 minutes in the oven and once cooled can be put...
Author: PaulaG
Author: Gabrielle Hamilton
I bought one of these candy trains at a bazaar about 30 years ago and decided that I would copy it since it was so cute. These are great for little and...
Author: thecatergator
Author: Molly Wizenberg
Author: Irma S. Rombauer
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave...
Author: nigel slater
Author: Lillian Chou
Author: Daniel Boulud
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...
Author: Michelle Polzine
Author: Shelley Wiseman
An easy to make holiday treat that everyone loves.
Author: SugarJ85
Author: Francois Payard
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Author: Bon Appétit Test Kitchen
Make and share this Jab your turkey with Lemon Garlic Marinade recipe from Food.com.
Author: TishT
Author: Meredith Deeds
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero