This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.
Author: Aroostook
Being from back East, I have loved seafood ever since I was young. Everybody has their own version, so as a man who loves to eat good seafood, this is...
Author: Bob Cooney @firemanbob65
Make and share this Red and White Clam Chowder recipe from Food.com.
Author: MariaLuisa
Thick with vegetables, potatoes and beans, this chowder is a great midweek supper for the whole family.
Author: dlmert
Corn Chowder kicked up a few notches. I love Corn Chowder and have ordered it from many restaurants just to find the perfect balance of flavors. I decided...
Author: Tracy Daddio
I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but when it came to potatoes, I just wasn't sure. After growing way...
Author: Sherry Blizzard
This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!
Author: Lubie
I make this for my husband quite a lot and this is his alltime favorite. I came up with this by combining a few different recipes to come up with my own...
Author: NVirginian
A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller,...
Author: Potato Goodness
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "Barley is a thirsty, thirsty grain. It can drink up to around four times its volume in...
Author: Engrossed
I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients....
Author: SarahBeth
A southwestern touch on an old favorite. This one is definitely a favorite so make sure you make enough so that you will actually be able to enjoy some...
Author: WHINING VINING
The chipotle chile adds heat and a smoky flavor to this chowder. Feel free to add more chipotle chile or adobo sauce according to "heat" preference. This...
Author: Daily Inspiration S
Make and share this Mean Green Tortilla Soup recipe from Food.com.
Author: SLTowne
This is an easy dish to make. While your stock and vegetables are cooking you are making the knepflas; the last 30 minutes of cook time are passive. I...
Author: Anchorage Chef
This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6. Greece Note: Add up to 1/2 lb. of your choice of shellfish.
Author: CJAY8248
My middle daughter really doesn't like soup, but I threw this together one night and she loved it! Top it with additional shredded cheese and crushed blue...
Author: Lori Coble
Yum. I skipped the chicken and added more beans. I also used a little ham with bacon bits. Recipe courtesy of Spilling the Beans.
Author: AmyZoe
My husband loved this soup. It is cheesy, hearty soup with a smoky flavor.
Author: barbara lentz
This is a mix of several other recipes that I took and made my own. I now live in Idaho so I have to use canned clams.Requested often by my finicky teenage...
Author: Tugar357
When DH and I moved to his home village, the first person I made friends with was the wife of that smart guy who helped us tile the cellar. He invited...
Author: Mia in Germany
If you crave comfort food you'll love this soup. So creamy and good! Serve with crackers or bread.
Author: melissa harris
I found a recipe in Midwest Living for Tomato-Tortellini Soup. I have since modified it into a seafood chowder. My grand-daughters are 3 and 4 and they...
Author: Chef Luciano
This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's...
Author: Sackville
Make and share this Irish Clam Chowder recipe from Food.com.
Author: Queen of Everything
Make and share this Creamy Clam and Broccoli Chowder recipe from Food.com.
Author: Barb in WNY
I have lived in both Rhode Island and Massachusetts and eaten clam chowder in both states. MA likes their chowder thick and white. RI likes theirs thin...
Author: Marsha Gardner
Make and share this Newport Clam Chowder recipe from Food.com.
Author: Mitakola
I got this out of a Country Ground Beef cookbook, I think. I love to make this on a cold winter day!
Author: bonjovi4ever
Make and share this Beef and Bacon Chowder recipe from Food.com.
Author: Cookin In Texas
Pipi chowder is similar to a milk-based clam chowder, it is made with surf clams that are small clam from NZ, so if you can't get surf clams, get another...
Author: Tea Girl
Make and share this Chicken Burrito Soup recipe from Food.com.
Author: Audrey M
This was the recipe my mother used... she and Daddy loved it! So do we. I think the addition of the clam juice is what made it so special.
Author: Sweetiebarbara
Make and share this Sausage Cheese Soup, Wisconsin, No Beer recipe from Food.com.
Author: personalchef
Cullen is a wee town in the north east of Scotland and Cullen Skink is traditionally made with Finnan haddock, chunks of potatoes and onions. The word...
Author: Nif_H
Make and share this New York Red Clam Chowder recipe from Food.com.
Author: ratherbeswimmin
This is an easy soup to make. I tend to eye everything when I am cooking, so these amounts are appox. Every time I make this, it doesn't last very long......
Author: Catherine Badowski
Make and share this Patrick's Cheesy Ham & Potato Soup recipe from Food.com.
Author: JMUPatrick
Make and share this Creamy Shrimp Chowder recipe from Food.com.
Author: muddydog
Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook".
Author: teresas
My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after...
Author: AuLait
Simple throw-together dish using ingredients you probably already have on hand.
Author: Lora
Make and share this Hearty Italian Chicken Chowder recipe from Food.com.
Author: southern chef in lo
Make and share this Broccoli Cheese Chowder recipe from Food.com.
Author: Alfies mum
Whether you're at a fancy restaurant, deli or bistro it's great to start a meal with comforting bowl of chowder or soup. While you are enjoying your first...
Author: Carol White