Author: Tory McPhail
I usually make white chocolate macadamia nut cookies for the holidays..but they are so sweet and I decided to change it up this year. The tartness of the...
Author: Dee Stillwell
A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!
Author: Bryson Hatfield
I call these bars "lazy" because you use a boxed brownie mix. But if you have your own recipe and aren't feeling lazy (like me) then use your own! This...
Author: Kelli Thomas
Author: Sarah Tenaglia
Author: Diane Rossen Worthington
Author: Paula Shoyer
This fudge is great for giving to people, and it is good for parties
Author: HANBAN
This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super...
Author: Heather M. Baker
Great seller for bake sales at 3 for $....need to be kept cool so don't recommend at an outdoor bake sale. If you want to have Mint Oreo Bon Bons just...
Author: Joey Urey
Headnotes from the book: this is the best selling brownie at the fat which bakery. Instead of bittersweet chocolate chips, you can also use 4 ounces of...
Author: Lynnda Cloutier
Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
Author: Marge Perry
Author: Sara Evans
A very chocolatey raspberry easy chocolate mousse recipe. A simple dark chocolate mousse that uses just 3 ingredients and is unbelievably smooth, rich...
This is a VERY Southwestern dessert combining the flavors of chocolate, coffee, cinnamon, and chile. It is gluten-free, but believe me, the calories have...
Author: Wiley P
This stuff just melts in your mouth. I have made it for years in my Christmas Goodies boxes that I give out.
Author: Peggi Anne Tebben
This is an awesome cupcake that looks like it takes a lot of work, but doesn't. You could use any flavor cake mix to switch things up! Yummmy!!
Author: Carol Eidenier
Author: Rick Rodgers
Author: Laurie Schobelock
This is a recipe that has been around a long time but every time I make it people rave about it. Very tasty and not your typical cake.
Author: Anne Fahey
I got this recipe from a dear friend yrs ago...when we wanted something ooey gooey and bad for us...this is what we made! It's like a caramelly toffee...
Author: Wendy Rusch
Just the right amount of sweet! The Crew and I did opt to use pasteurized eggs for a little extra food safety, and we chose to serve the pie in a flaky...
Author: Aurora McBee
Author: Sarma Melngailis
Author: Lisa Zwirn
Author: Ethan Stowell
We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your...
Author: Rick Martinez
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8...
Author: ChristinaBunny
We got this recipe at the state fair - it seems strange but it tastes so good!
Author: wilco
Author: Pichet Ong
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Author: BOOK_WORM
I TRIED THIS AT A AFTER HOLIDAY PARTY, AND I COULD NOT WAIT TO GET HOME AND MAKE IT FOR MYSELF...REASON IS I WAS TOO EMBARASSED TO SIT THERE AND EAT THE...
Author: diana mckeever
Love this easy fudge...another recipe of my Grams, that I've been wanting to find! Today was my lucky day...I hope you try it sometime... it's wonderfully...
Author: Cassie *
Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers...
Author: DONNA RIVERS