Chocolate and caramel combine to make a chewy confection here. You will love these!
Author: Fran Say
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City....
Author: Rocco DiSpirito
This is a wonderful cookie with lots of cocoa and butter. Easy to make!
Author: Nancy Allen
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.
Author: Ann
Just the right amount of sweet! The Crew and I did opt to use pasteurized eggs for a little extra food safety, and we chose to serve the pie in a flaky...
Author: Aurora McBee
Author: Maricel Presilla
Originally taken from the label of Eagle Brand sweetened condensed milk. Has been a hit for years!
Author: Penny R
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality...
Author: Rhoda Boone
My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is...
Author: Kimi Gaines
This Recipe Was Given To Me By My Daughter. It's A Old Fashion Pie, Rich And Creamy. The Meringue Is Great.
Author: Carolyn Cheek
This is my Aunt Jean's recipe but I kinda perfected it through lots of years and the Food Network's help. Important tip: If you get the urge to stir before...
Author: Holly Davis
If you want to make these without buttermilk, substitute 2 cups alt-milk plus 2 Tbsp. distilled white vinegar.
Author: Chris Morocco
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of...
Author: Alison Roman