Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Author: Debra Steward
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
Author: Carol
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me...
Author: BESTHEN
Author: Anna Pump
Author: Shari Ledwidge
Author: Gail Conde
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...
Author: Alice Medrich
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
Author: G. R.
Author: Gretchen Holt-Witt
Author: Gil Marks
Author: Judy Collins
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Moist and rich, the true secret ingredient here is the soy sauce in the frosting. FOR REAL. It adds just a little salty note that really pulls the cake...
Author: Raquel Pelzel
Author: Julien Merceron
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
Author: BDE
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Author: Erin Quinn
Author: Lillian Chou
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients!...
Author: all_for_fun101
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring...
Author: Gina Marie Miraglia Eriquez
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Author: ESPERENZA
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together...
Author: Katherine Sacks
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Author: Minda
Oh my, I think I just fell in love!!!!!!!!! oh yummmmmmmmmmmmm!!!!!!!! This I got from my girl friend.
Author: LINDA BAILEY
Author: Elizabeth Green
You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Author: Katherine Sacks
Author: Dorie Greenspan
Author: David Schmidt
Author: Bon Appétit Test Kitchen
Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays!
Author: rlroth
Author: Sharon Blonder Leff
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins