Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
Author: Carol
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing...
Author: BAKERAMA
Author: Shari Ledwidge
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers...
Author: Millie
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Author: Molly Baz
Moist and rich, the true secret ingredient here is the soy sauce in the frosting. FOR REAL. It adds just a little salty note that really pulls the cake...
Author: Raquel Pelzel
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together...
Author: Katherine Sacks
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...
Author: Alice Medrich
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Judy Collins
Author: Julien Merceron
Author: Elizabeth Green
Author: Gretchen Holt-Witt
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Gil Marks
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
Author: BDE
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
Author: G. R.
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
Author: Lillian Chou
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Author: Erin Quinn
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...
Author: Bon Appétit Test Kitchen
Oh my, I think I just fell in love!!!!!!!!! oh yummmmmmmmmmmmm!!!!!!!! This I got from my girl friend.
Author: LINDA BAILEY
You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Author: Katherine Sacks
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients!...
Author: all_for_fun101
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Author: Minda
Author: Dorie Greenspan
Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays!
Author: rlroth
Author: David Schmidt
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Author: ESPERENZA
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and...
Author: Donna Hay