Author: Joy Wilson
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent...
Author: Gina Marie Miraglia Eriquez
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate...
Author: Dee Stillwell
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert....
Author: Guy Turland
Author: Mary Tripoli
Author: Duane Sorenson
Author: Jennifer Iserloh
Author: Dede Wilson
You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in...
Author: Claire Saffitz
Author: Lillian Chou
Author: Carole Bloom
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted...
Author: Katherine Sacks
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Luke Mangan
Author: Marilyn Hill
This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter;...
Author: Love2CookMommy
Author: Miroslav Uskokovic
Author: Dede Wilson
Author: Gale Gand
Author: Carole Bloom
This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.
Author: Joanne Chang
This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding...
Author: Katherine Sacks
What an insanely good chocolate cake recipe. People will absolutely think you got this from a bakery. The cake is moist and tender, but sturdy enough to...
Author: Angela Gray
Author: Miriyam Glazer
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert...
Author: Anna Stockwell
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...
Author: Genevieve Ko
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Author: Cassie *
Author: Katie Morford