Author: Mary Nearn
Author: Rosie Bialowas
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...
Author: Genevieve Ko
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth,...
Author: Anita Chu
Author: Mary Bergin
Author: Dede Wilson
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
Author: Mary Tripoli
Author: Dede Wilson
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted...
Author: Katherine Sacks
Author: Miroslav Uskokovic
What an insanely good chocolate cake recipe. People will absolutely think you got this from a bakery. The cake is moist and tender, but sturdy enough to...
Author: Angela Gray
Author: Luke Mangan
Author: Sharon Bowers
You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in...
Author: Claire Saffitz
Author: Marilyn Hill
Author: Carole Bloom
Author: Melissa Roberts
My sister, Susan, showed me how to make these back in the sixties and I used to make them at Christmas time as gifts. They are a lot of fun to do because...
Author: Marcia McCance
This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.
Author: Joanne Chang
Author: Joy Wilson
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert....
Author: Guy Turland
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Author: PURPLEMAGGOT
Author: Susan Spungen
Author: Terezinha de Melo
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Author: Cassie *
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert...
Author: Anna Stockwell
Author: Julie Richardson
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Author: Sierra
Author: Gale Gand
Author: Miriyam Glazer
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581