Author: Elizabeth Falkner
This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.
Author: Joanne Chang
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate...
Author: Dee Stillwell
Author: Jeanne Kelley
Author: Gina Marie Miraglia Eriquez
Author: Lauren Chattman
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Tracey Chrenko
Author: Bon Appétit Test Kitchen
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to...
Author: LauraF
Author: Laura O'Neill
Author: Dorothy Davis
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
Most chocolate mousses are high in calories, but it's quite easy to make a delicious chocolate mousse that contains a fraction of the original calories...
Author: Nick Malgieri
Author: Mindy Segal
I got this recipe off the dLife website sounds great to me so thought I'd share it. I have subsituted the SUGAR FREE cake mix instead of a regular cake...
Author: penny jordan
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this...
Author: Alice Mayo Edelhauser
Author: Carole Bloom
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...
This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope...
Author: Debbie Thurmond
Author: Antoinette Muto
Author: Trish Newcomb
Author: Nick Malgieri
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Author: Molly Baz
Author: Cynthia Paige Ward
Author: Julie Wilson
Author: Carla Rollins
Author: Bon Appétit Test Kitchen
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent...
Author: Gina Marie Miraglia Eriquez