I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison
Author: Melissa Hamilton
Author: Laura O'Neill
Author: Thomas Keller
Author: Elizabeth Falkner
Author: Julie Wilson
Author: Marla Orenstein
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this...
Author: Alice Mayo Edelhauser
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...
Author: Paul Grimes
Author: Susanna Foo
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
Author: Rocco Lugrine
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope...
Author: Debbie Thurmond
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make...
Author: Laney Jane
Author: Mary Nearn
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent...
Author: Gina Marie Miraglia Eriquez
Author: Mindy Segal
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate...
Author: Dee Stillwell
Author: Antoinette Muto
Author: Melissa Roberts
Author: Rosie Bialowas
Author: Janet Taylor McCracken
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth,...
Author: Anita Chu
Author: Lillian Chou