Author: Katherine Anastasia
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
Author: sunnyk
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
Author: Fran Gallagher Ripsom
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year....
Author: Dinah Berch
Author: Miriam Chandler
Author: Melanie Barnard
Author: Rocco DiSpirito
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
Author: Alexis Touchet
Author: Joyce Carol Oates
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself....
Author: Kelsey Banfield
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
Author: Tracey Chrenko
Author: Bon Appétit Test Kitchen
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Author: Claire Danuff
Author: Trish Newcomb
Author: Kemp Minifie
Author: Jason Aronen
Author: Bon Appétit Test Kitchen