Author: Molly McCarty
Author: Fran Gallagher Ripsom
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...
Author: Paul Grimes
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
Author: Rocco DiSpirito
A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make...
Author: Laney Jane
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Sara Moulton
Author: Lillian Chou
My sister, Susan, showed me how to make these back in the sixties and I used to make them at Christmas time as gifts. They are a lot of fun to do because...
Author: Marcia McCance
Author: Claire Danuff
Author: Mary Bergin
Author: Rochelle Palermo
Author: Miriam Chandler
Author: Bon Appétit Test Kitchen
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...
Author: Betty Rosbottom
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison