Make and share this Stuffed Chicken Cordon Bleu recipe from Food.com.
Author: Nimz_
Make and share this Chicken Saltimbocca recipe from Food.com.
Author: Karen From Colorado
When you're craving fried chicken without the excess grease, this recipe is sure to satisfy those cravings!
Author: thedailygourmet
This is another version of Chicken Veronique. It goes especially well with curried rice as the dish is usually rather bland by itself.
Author: threeovens
This dish comes together fast. The precise cut of chicken you use in this recipe is not crucial. You can use skinless breasts (to cut fat) or boneless...
Author: Primordial
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
A good, easy recipe for chicken Francese. Can serve over pasta and pour the remaining sauce over it.
Author: cmarc
As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it's ready in less time than it takes to order...
Author: Jamie Oliver
This Easy Baked Salsa Chicken and Rice is a super easy Mexican-inspired weeknight meal made in only one pan! On the table in about 30 minutes!
Author: Chrissie
This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.
Author: keen5
Killer roasted chicken infused with garlic and herbs. This has become a family favorite that was inspired by a couple of different garlic chicken recipes...
Author: Stephanie in Pittsb
Mango, lime juice, cilantro, and coconut give this chicken salad tropical flavors. Yogurt replaces the usual mayonnaise for a lighter dish.
Author: Martha Stewart
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
I found this great recipe many years ago in a recipe book so old the pages had yellowed. If you like to barbecue chicken, you'll really like this one....
Author: mer5901
This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.
Author: Bekeur
Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique...
Author: soulman
My husband and I were feeling nostalgic for green chile (we used to live in NM), so we dug into the precious Hatch supply and this is what I came up with....
Author: smellyvegetarian
Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into...
Author: Martha Stewart
Simple, yet tasty. I get asked for these a lot at get togethers. My two year old also loves them. The original recipe came from my mother, but I made several...
Author: Chelebelle
This comforting twist on lasagna is a great way to use up leftover chicken.
Author: Martha Stewart
A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate....
Author: Anonymous
Make and share this Bloody Mary Chicken recipe from Food.com.
Author: ratherbeswimmin
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Author: Jane Baier Warren
Author: Doris Murphy
Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of...
Author: Julie Sahni
Author: Tom Valenti
This is one of our standby chicken recipes that we always seem to come back to because we all enjoy it. I got the recipe from a supermarket flyer once....
Author: Marlitt
Make and share this Cheesy Buffalo Chicken Skulls recipe from Food.com.
Author: Jonathan Melendez
It's so easy to create quick and tasty dishes with chicken. I created this one night when I had peppers that needed to be used up. I needed something quick,...
Author: PanNan
This is the actual Macaroni Grill recipe for Carmela's Chicken Rigatoni. At home, I use a combination of olive oil (2 T) and butter (4T) instead of butter...
Author: Cook4_6
Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.
Author: mhs_isu
I heard this recipe on Nigel Barden's recipe slot on BBC Radio 2's drive time show. He said it was from Charles Campion's Food from Fire - the real barbecue...
Author: mrsfabicons
Drumsticks coated with an orange-mustard sauce are an ideal picnic food: delicious hot or cold and you don't even need a plate.
Author: Sezzah
Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.
Author: Geema
The slow cooker does the heavy lifting here when it's time for dinner. All you have to do is assemble this hearty coconut milk-based curry, which takes...
Author: Martha Stewart
These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!
Author: Amy
Easy to put together and makes a moist meatloaf, lovely with mashed potatoes and salad. Or use leftovers for sandwiches!
Author: Leona L.
My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and...
Author: J Zoch
Learn how to make the ultimate roast chicken with lemons and onions. After you master our definitive roast chicken recipe, check out our step-by-step guide...
Author: Martha Stewart
Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked...
Author: The Gruntled Gourmand
This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.
Author: lola
No seafood in this paella! Recipes for the iconic Spanish rice dish differ from region to region, and in Valencia, it's all about ingredients that come...
Author: Martha Stewart
A dynamite grilled chicken and tropical fruit salad that is nice on a warm summer evening. 8 hour chill time.
Author: ratherbeswimmin
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using...
Author: Shelley Wiseman