Make and share this Knott's Berry Farm Fried Chicken recipe from Food.com.
Author: Cookin In Texas
Author: Paul Grimes
This super-easy sweet and sour dish is quick to make and served with white rice.
Author: Dawn Schultz
The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours...
Author: Tulip-Fairy
Pineapple Chicken Wings are a must-have for any game-day party. The hit of pineapple flavor in Pineapple Chicken Wings will have everybody cheering.
Author: My Food and Family
Using fresh ingredients gives you a great result on this wonderful, Mexican-inspired dish of shredded chicken enchiladas!
Author: Scott Saylor
A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini
Author: Jubes
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles,...
Author: Sherri35
We eat a lot of chicken and I'm always looking for new ways to fix it. My husband loves apple butter so when I found this recipe in The Chicago Tribune,...
Author: Hey Jude
This yummy soup uses Ling Ling brand frozen pot stickers that I buy from Costco. Instead of frozen veggies, I use fresh ones and add water chestnuts and...
Author: FLYing4Me
I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and...
Author: KLBoyle
Make and share this Waikiki Beach Chicken recipe from Food.com.
Author: Christine
To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
Author: Martha Stewart
A new take on the French classic, this one-pot dinner calls for white wine instead of the traditional red, uses bone-in, skin-on chicken thighs, and best...
Author: Martha Stewart
My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.
Author: Mrs. Lumpy
This is based on a couple of recipes I found online and some things I did to make it easier. It is a bit too greasy to roast veggies or potatoes in the...
Author: Tea Girl
A very tasty dish that can be frozen, without the gremolada. If you like a bit of chili feel free to put some in.
Author: Latchy
A wonderful and easy recipe based on one from the February/March 2007 issue of Cook's Country magazine. The contributor, Jeremy Sauer, says in its intro,...
Author: mersaydees
This is a Pampered Chef recipe that I received via email. "A fun twist on lasagna that starts with enchilada sauce and corn tortillas to create a quick...
Author: senseicheryl
Author: Heather Prudhon
An easy Green Pozole with Chicken recipe
This recipe is just as delicious using any part of the chicken! I have even added in some grape jelly and ketchup to the tomato sauce and couple of seeded...
Author: Kittencalrecipezazz
I have never tried a dish at East Side Mario's that I did not enjoy. Found this one out surfing the net and tried it. It was a nice alternative to a traditional...
Author: Cook4_6
Author: Sandy Szwarc
A seasoned buttermilk marinade helps keep chicken moist in this traditional fried chicken recipe that brings the spice.
Author: Martha Stewart
Yay! In my never-ending quest for THE perfect butter chicken recipe, I've finally come up with something close enough to put the search on the back burner...
Author: Sandi From CA
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually...
Author: Sheynath
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly...
Author: Elizabeth Lindemann
A spiced whole chicken is roasted and reveals that it has a dark side. Purple potatoes, which crinkle as they cook, and red baby beets complete the look...
Author: Martha Stewart
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Author: MARBALET
Don't see too many clay oven or clay pot recipes. This is a favorite of mine. It makes a chicken with a golden brown, very crisp skin.
Author: Alan in SW Florida
Delicious crispy Buffalo chicken breast served with blue cheese or ranch dressing.
Author: Britt
The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken....
Author: Soup Loving Nicole
Try to have chicken breast the same size though if they are of different size check the smaller ones a few minutes early to see if they are done and remove...
Author: Barb G.
Elegant enough for dinner guests, but enticing enough to get 'two thumbs up' from your family.
Author: lutzflcat
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Author: Martha Stewart
I've made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience....
Author: Jamie Oliver
Kabsa is widely recognized as the national dish of Saudi Arabia, but is eaten across the Middle East.
Author: Chef Tariq
Adapted from BBQ with Bobby Flay! Episode-Extreme Barbeque! The chicken needs to marinate 1 to 2 days.
Author: Sharon123
This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when...
Author: Tornado Ali
Can be made ahead of time then baked and served. Make your own Boursin cheese or buy a commercial product. COOKS NOTES: You may want to double, this recipe...
Author: kiwidutch
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs...
Author: Bansidhe
Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn't often used with other chicken cooking methods. Which is kind...
Author: Chef John
Make and share this Real Traditional Tamales recipe from Food.com.
Author: Manuel Rios