APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
APPLE CIDER CHICKEN
Steps:
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
APPLESAUCE GLAZED CHICKEN
Make and share this Applesauce Glazed Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
- Place in single layer in foil-lined 13x9x2 baking pan.
- Set aside.
- In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
- Add applesauce.
- Cook over medium heat, stirring constantly, until mixture starts to boil.
- Spread evenly over chicken.
- Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
- Garnish with green onions and serve hot over rice if desired.
Nutrition Facts : Calories 204.7, Fat 1.4, SaturatedFat 0.4, Cholesterol 65.8, Sodium 86.8, Carbohydrate 21.2, Fiber 1, Sugar 12.1, Protein 26.5
APPLE-GLAZED CHICKEN THIGHS
My "pickatarian" child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. -Kerry Picard, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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