Make and share this Pineapple Baked Chicken recipe from Food.com.
Author: Parsley
by Emeril Lagasse. These are winners. I usually top with canned green enchilada sauce. The whole family loves them.
Author: jenpalombi
Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served...
Author: Los
A quick recipe that can be adjusted to include whatever vegetables you have on hand. It could probably be done well with shrimp also. You could easily...
Author: kmo1070
This chicken casserole is easy, crowd-pleasing, warm, comfort food.
Author: Lori Plant Buller
My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds....
Author: Stacy
Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers...
Author: Rita1652
Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.
Author: Juliana Hale
A simple yet flavourful chicken, with spice rub and a maple-mustard glaze. This pairs perfectly with herb roasted potatoes and corn.
Author: WestCoastMom
I have had this recipe for some time. I'm really not too sure where it originated. Chicken francaise is one of my favorites to order when my husband and...
Author: Kristi
Chicken breasts are rolled with a tasty filling of broccoli rabe and low fat ricotta.
Author: Martha Stewart
Moist and flavorful this zesty dish is a hit with the whole family. In the mood for Asian? Substitute the hot sauce for 2 teaspoons light soy sauce and...
Author: Wasup
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because...
Author: Diana71
Author: Carole Schreder
Chicken thighs generally taste juicier and more flavourful than breast meat, but feel free to try it with breasts if you prefer. To remove the skin from...
Author: Leslie
These grilled chicken breasts are great for a no-fuss, weeknight meal. Great served with rice and a salad.
Author: meg
A recipe I have made over 10 years from the Little Rock UMC cookbook. So EASY! A great Sunday family dish. Note that when made with breasts or thighs,...
Author: SmHerndon
Make and share this Mean Chef's Southern Fried Chicken and Gravy recipe from Food.com.
Author: Jeff Hixson
If you love Buffalo chicken and cheese, you will love this recipe!
Author: AddisonsMommy
Herbs give the sauce a savory flavor, a nice complement to the tartness of the berries.
Author: Martha Stewart
Another recipe from Paula Deen I saw on her show Paula's Home cooking. Looks absolutely delish! This can be frozen for later use and thawing out in the...
Author: KaraRN
Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!
A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, "it was great" :-)
Author: larry 2
Low-calorie, low-carb dinners can be absolutely delicious if done right! This one is full of color, flavor, and texture. I make this one often and it is...
Author: Anonymous
When you make this juicy chicken recipe, use the leg quarters for dinner tonight and save the breast portions to make Chicken Salad with Lemon-Yogurt Dressing...
Author: Martha Stewart
Roasted chicken smeared with roasted garlic and served with golden, sweet onions. So good. You can roast the garlic and caramelize the onions ahead to...
Author: sugarpea
Delicious and healthy. I've been experimenting with different flavours of stuffed chicken lately, and this newest combination reminds me of all the freshness...
Author: Alison J.
You can really use just about any part of the chicken skin on or off, but I have to say that it is better with the skin left on. Prepare ahead the chicken...
Author: Kittencalrecipezazz
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
Author: KMSMOKEY
Crispy coated chicken thighs with delicious vegetables in a creamy cheese sauce for a satisfying dinner.
Author: Cheerios
Make and share this Chicken With Shrimp Scampi recipe from Food.com.
Author: MizzNezz
Chicken jerky is a savory light snack to have on hand all winter long. It takes a while to slow-cook in the oven, but then it's so easy to throw together....
Author: C R Henning
One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can...
Author: Susie in Texas
Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic,...
Author: Naren-lee
Another TERRIFIC chicken recipe from Rodale's "Terrific Chicken: 100 Great Meals in Minutes". I haven't tried this one yet but because it's different from...
Author: bluemoon downunder
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.
Author: Charles Ross Carozza
Make and share this Cheesy Chicken & Broccoli Stuffed Shells recipe from Food.com.
Author: OceanIvy
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Author: Diana Adcock
This chopped liver recipe from Josh Russ Tupper of Russ and Daughters is used to make his popular Oy Vey Schmear sandwich.
Author: Martha Stewart
A homemade version of the ever so popular Banh Mi sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots and...
Author: Marzia
Make and share this Oven Grilled Chicken recipe from Food.com.
Author: Good Vibe Goddess
Author: Nana K. Varnedoe
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend...
Author: Joyful_Mamma
Try a refreshing summertime alternative to burgers with this Mozzarella Grilled Chicken Sandwich Recipe. It's ready to serve in 25 minutes.
Author: My Food and Family