Make and share this Carrabba's Chicken Bryan recipe from Food.com.
Author: keen5
This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine.
Author: Bev I Am
Oyster sauce adds a deep, savory flavor to the easy, family friendly chicken-and-broccoli stir-fry.
Author: Martha Stewart
Roasted chicken smeared with roasted garlic and served with golden, sweet onions. So good. You can roast the garlic and caramelize the onions ahead to...
Author: sugarpea
Make and share this Chicken & Rice Pilaf Casserole recipe from Food.com.
Author: Dancer
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Author: Claire Saffitz
Homemade chicken fingers, plus an apricot-honey sauce and a creamy blue-cheese dip will keep the whole family happy.
Author: Martha Stewart
This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely...
Author: cooks4forty
With many spices that light up the flavors and chicken that falls from the bone, this hearty dish gets them asking for seconds. Eggplant never had it so...
Author: Blue Buddha
My mom made this for us as kids and we loved it every time. When I got married I asked for it so I can make it for my family.
Author: Yello Kim
Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite...
Author: stylingmom
Roasted Cornish Hen is tender, juicy, and oh-so-flavorful! The whole family will love this easy dish!
Author: Holly Nilsson
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Author: Chef John
Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice.
Author: phaylock
I got this recipe from a cooking school. The chicken turns out AMAZING. It's spicy but if you want to cut down on the heat, only use half the jalapeno...
Author: jennifertess
Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts. The crust on this chicken is...
Author: miss gracie
This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make...
Author: Wendy Neff
This is Szechuan type of stir fry. You can vary the spiciness by the amount of chili sauce you add. It is a very colourful dish which is nice with rice...
Author: Paja9203
This one is from my 1972 Sunset Mexican cookbook. Everyone has their preconceptions. One which is quite common in many places of the world is that the...
Author: Pierre Dance
Spicy, well-seasoned fried chicken from "25 Years Of Favorite Brand Name Recipes". Adjust the cayenne pepper to your personal tastes. If you're an atomic...
Author: Christmas Carol
Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic,...
Author: Naren-lee
Make and share this African Chicken Peanut Butter Soup recipe from Food.com.
Author: Outta Here
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around...
Author: Kittencalrecipezazz
Delightfully easy, entirely homemade chicken enchiladas with salsa verde. Don't let this lengthy recipe scare you away. It's really easy and homemade enchiladas...
Author: bford
This chicken recipe is a staple in our home. Everyone, including the kids love it. Such an easy recipe for entertaining! Also, great served with Recipe...
Author: carmel housewife
A very light and delicious recipe for the pasta lovers. Your family will love it and it looks great on a plate.
Author: Teresa Fadley
Make and share this Chicken Alfredo Lasagna Roll-Ups recipe from Food.com.
Author: gailanng
From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which...
Author: Kats Mom
Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well...
Author: canarygirl
This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake...
Author: Pot Scrubber
This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort...
Author: Chef Booshman
This is a recipe I found in a Lipton recipe book. My family absolutely loved it! Very easy to make. *can be doubled without losing flavor.
Author: Penny-Jo Teed
Author: Kay Chun
I've been making these for years. I love it when I have leftover chicken, so I get to make these! I've also made them with leftover turkey. Ingredient...
Author: Charmie777
The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted...
Author: Lorac
Make and share this Chicken With Fettuccine Alfredo recipe from Food.com.
Author: MizzNezz
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...
Author: Jeanne Thiel Kelley
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.
Author: Martha Stewart
Using the spice rub from the popular "Roast Sticky Chicken-Rotisserie Style" recipe found on this site, make a complete one-skillet roasted chicken breast...
Author: JOYOSITY
These colors don't run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors at a barbeque. Smoky, spicy...
Author: Chef John
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese...
Author: Rhoda Boone
I first had this at my aunt and uncle's house last summer. I'm not sure where they got it from, but it is the most amazing recipie. I've never been a big...
Author: Brinn
A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!
Author: MARBALET
Author: Jeanne Silvestri
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a...
Author: Jenny Frenny
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Author: Nancy Jones-Ailor