A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!
Author: JUANJEN
Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both...
Author: Baykat
A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French wine sauce. Adapted from...
Author: bluemoon downunder
I grew up in the Canal Zone and sancocho is a must for large family meals. Sancocho is a Latin chicken soup with cilantro and yuca (or cassava). Keep in...
Author: IheartCilantro
In this Garlic-Roasted Chicken Breasts dish, roasting softens and mellows the garlic. The garlic tops serve as a rack for the chicken. Garlic bottoms are...
Author: Martha Stewart
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
This is a great cold weather meal, although it's delicious anytime of the year.
Author: Chef John
These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
Author: Lali8752
In this grilled chicken breast recipe, pineapple makes a fantastic marinade that caramelizes on the grill. Pineapple is grilled for the relish, too.
Author: Eric Werner
This flavorful recipe is good warm, cold or at room temperature. It works very well for picnics.
Author: Teresa C. Rouzer
Author: Joanne Weir
I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.
Author: PanNan
This version is easy since it uses the chicken cutlets which are much thinner than the whole breast - thus no pounding - and the ingredients are layered...
Author: 1misskimbie1
Author: Nancy Grubin
Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.
Author: Cally
Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full...
Author: Yayit001
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime...
Author: Snacks
These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.
Author: ginag
This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.
Author: fabeveryday
You'll swear this chicken, lower in fat and calories but still crunchy and delicious, was made in the frying pan. Using skinless chicken lowers the fat...
Author: Martha Stewart
Don't be afraid to brown the rice in this recipe! The crispy, caramelized parts are the best.
Author: Martha Stewart
Author: Sheila Lukins
The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but...
Author: Anonymous
Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken...
Author: Rhoda Boone
This delicious chicken and mushroom stew is easy to make, flexible, and with layers of flavor it has a real comfort food richness but with a little zing!...
Author: Al G
This is the YUMMIEST dish ever! You will get this one requested over and over.
Author: jenkin421
Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite.
Author: Mindy Fox
This is easy to make and has a 'dinner out' quality to it.
Author: Susan Calderon
i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!
Author: Bri22
Feed your family this One-Pan Creamy Chicken Stew at dinner this evening. Shredded cheddar teams up with cream cheese spread to give this One-Pan Creamy...
Author: My Food and Family
A soulful, satisfying main that's inexpensive, relies on basic pantry staples, and is relatively hands-off-now that's a winner. Our Italian-esque chicken...
Author: Greg Lofts
Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.
Author: Scotty Callies Mom
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a...
Author: Beverly Buonaugurio
Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating...
Author: StylinDog
Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles.
Author: Leslye Miyashiro
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Author: witchywoman
From Dinner at My Place. I know the chicken and apple sausage sounds weird but try to find it. It makes unbelievably good meatballs!
Author: Brookelynne26
This is pretty straight forward and delicious. Don't skimp on the peppers because they're awfully good! You can substitute green peppers for the yellor...
Author: vrvrvr
Make and share this Rosemary Chicken and Potatoes recipe from Food.com.
Author: LisaA
An easy weeknight dinner for the family, but one that also will leave a remarkable impression on dinner guests. A creamy dill sauce accented by the bright...
Author: lutzflcat
Cooking a few ingredients together is an easy route to a great supper. This one delivers robust flavor at its best.
Author: Martha Stewart
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Author: Anna Stockwell
A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking....
Author: barbara