The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Author: MizzNezz
Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.
Author: Kimke
This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE:...
Author: diner524
Make and share this Delicious Chicken Poblano recipe from Food.com.
Author: piranhabriana
Make and share this Grilled Citrus Chicken recipe from Food.com.
Author: scratchcook
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food....
Author: GrammaJeanne
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their...
Author: MelvinsWifey
From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once...
Author: Out of the Blue
This is my homemade recipe that I have been working on for over 10 years. Many people have devoured this meal, and enjoyed its rich and authentic Italian...
Author: Kenneth Dixon
I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease...
Author: chelle keithley
My best-to-date copycat recipe for replicating KFC's 'Extra Crispy' chicken. Note: This recipe requires 1/2 cup of my Recipe #453973. Yields one batch...
Author: The Spice Guru
A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself,...
Author: diner524
Make and share this Chicken With Sun-Dried Tomato Cream Sauce recipe from Food.com.
Author: Shannon Cooks
This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven,...
Author: Stacky5
WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide...
Author: Chicagoland Chef du
Make and share this Broccoli/Chicken Casserole recipe from Food.com.
Author: MustangMom
Make and share this Chicken Breasts in Phyllo recipe from Food.com.
Author: tranch
OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week!...
Author: Claudia Dawn
My husband has recently declared my kitchen a cilantro-free zone :( so unfortunately I haven't yet tried this dish, but I am posting it because it sounds...
Author: FlemishMinx
We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.
Author: Pesto lover
I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution...
Author: Tinkerbell
Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in...
Author: Tonkcats
A basic lightly breaded seasoned and sautéed chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella...
Author: kathiejacgmail.com
Make and share this Crispy Cheddar Chicken recipe from Food.com.
Author: Aunt Sukki
Make and share this Parmesan Baked Chicken recipe from Food.com.
Author: bluejan01
I love Lemon Piccata recipes. This one is made with Chicken but you can substitute Veal and works great. The original recipe came from the back of the...
Author: Gone Fishin
Make and share this Baked Chicken Panko recipe from Food.com.
Author: CookingONTheSide
The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini...
Author: CountryLady
I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a...
Author: Morrison
Make and share this Chicken Piccata (Ina Garten) recipe from Food.com.
Author: Brookelynne26
This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played...
Author: Sooz Cooks
A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.
Author: Miss Annie
Make and share this Crispy Oven Baked Chicken Breasts recipe from Food.com.
Author: threeovens
Make and share this Lemon Chicken and Asparagus Stir Fry recipe from Food.com.
Author: Chef Kate
Make and share this Baked Chicken Chimichanga recipe from Food.com.
Author: indygirl79
This is very easy to make and it tastes great! Originally from Southern Living. You may need to add another egg if your chicken breasts are large.
Author: Lvs2Cook
Make and share this Chicken Breast With Honey-Balsamic Glaze recipe from Food.com.
Author: Amber Dawn
Make and share this Barefoot Contessa's Chicken Piccata recipe from Food.com.
Author: Irish Rose
Make and share this Romano's Macaroni Grill Chicken Scaloppine recipe from Food.com.
Author: Punky Julster
I have found that it works great to make the "filling" up a head of time. Just prep and put in the refrigerator until needed. This is one of our favorite...
Author: Marg CaymanDesigns
Make and share this Chicken and Vegetable Casserole recipe from Food.com.
Author: Jellyqueen
Make and share this Classic Chicken Ala King recipe from Food.com.
Author: Petdrwife
My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are...
Author: princessbride029
We like to have this for dinner during the summer - a tasty light meal that doesn't heat up the kitchen. You could serve tortilla chips on the side, if...
Author: dianegrapegrower
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Author: jusme
This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very...
Author: Valerie Marie
Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.
Author: Dancer
Never-fail recipe for cooking chicken breasts with the skin and bone still on. It's cheaper than buying boneless/skinless, in my opinion tastier, and just...
Author: miraclelove77
Make and share this Teriyaki Marinade recipe from Food.com.
Author: Jennifer Krzyzanows