These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour...
Author: Sephardi Kitchen
This is a super easy summer dinner. Doesn't need to marinate for long. Pair it with grilled corn and sliced summer tomatoes and you have a great summer...
Author: Kate at RZ
Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
Make and share this Thai Marinated Chicken recipe from Food.com.
Author: DrGaellon
Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really...
Author: Kittencalrecipezazz
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the...
Author: blucoat
Easy-to-make chicken thighs are a favorite for both kids and adults. They are good served with rice and broccoli.
Author: ellie_
Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions.
Author: SuperSpike
More flavor and less grease than normal fried chicken! Note that lemon grass stalks may be hard to find... omit if you can't find them, or use a dash of...
Author: Da Huz
A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue...
Author: bluemoon downunder
From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would...
Author: IngridH
I clipped this recipe out of my local paper years ago, and whenever I'll be out most of the day, and want to serve something tasty yet easy to make for...
Author: quality one
Make and share this Southern Fried Jerk Chicken recipe from Food.com.
Author: Harley Quinn
The quality of this dish is dependent upon the quality of the feta cheese. It's important to try to use sheep's milk feta cheese from President.
Author: anniebell
Make and share this Roast Chicken With Butternut Squash recipe from Food.com.
Author: dicentra
Make and share this Apricot Chicken Casserole recipe from Food.com.
Author: Doreen Randal
I got this from EatingWell.com, and it is absolutely delicious! We don't eat pork, so it is nice to find a recipe for barbecue that we can enjoy. It is...
Author: smellyvegetarian
'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits...
Author: RotiJala
Make and share this Chicken & Yellow Rice recipe from Food.com.
Author: suprachic
Perfect as a snack or an appetizer at your next party, these Baked Chicken Taquitos are quick, easy and delicious!
Author: Kaitlin Cav
Make and share this Chicken Balsamico With Yukon Gold Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Red Chilli Flakes recipe from Food.com.
Author: Sandeep
Make and share this Braised Chicken & Beans recipe from Food.com.
Author: English_Rose
Make and share this Thai Chicken - Crock Pot recipe from Food.com.
Author: lucy k.
This easy weeknight meal has a tropical flair.. light a few tiki torches, play some Hawaiian music and pretend your at a Luau
Author: GingerlyJ
Make and share this Chicken Doner Kebabs recipe from Food.com.
Author: Jackson L.
Make and share this Two-Bean Cassoulet recipe from Food.com.
Author: ratherbeswimmin
Traditional Hokkien recipe, originally posted by Happyhomemaker88 here: http://happyhomemaker88.com/2008/01/06/my-mother-in-laws-yummy-chicken-potato-curry/...
Author: Kate S.
Make and share this Maple Roast Chicken With Potatoes & Thyme recipe from Food.com.
Author: English_Rose
I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents...
Author: Chef floWer
I was pondering what to cook one night and a recipe landed in my thoughts. I gave it a try and it a family favorite now. This chicken is moist and crispy...
Author: crutzebeck
Make and share this Twice-Cooked Lemon Chicken recipe from Food.com.
Author: Feast Your Eyes
Make and share this Zingy Chicken and Salsa recipe from Food.com.
Author: English_Rose
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken...
Author: Mandy
Make and share this Rosemary Chicken With White Beans recipe from Food.com.
Author: Dallas Chef WOut Ti
Adapted from Cooking Light. Serving size: 1 cup. 368 calories, 9.8 g fat, 30.1 g carb, 2.2 g fiber, 148 mg cholesterol. I haven't tried this but it looks...
Author: ratherbeswimmin
Make and share this Slow-Cooker Chicken Curry recipe from Food.com.
Author: ElizabethKnicely
This is a family favorite that I made up myself about two years ago. You can throw it together and feed the troops in no time at all.
Author: asil2809
Make and share this Crockpot World's Best Chicken recipe from Food.com.
Author: xaashley
Make and share this Steamed Teriyaki Chicken recipe from Food.com.
Author: Zip N Steam Queen
Make and share this Devilish Chicken Legs recipe from Food.com.
Author: Boomette
This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak...
Author: Hank- BT
All by itself, the cooking liquid -- chicken broth flavored with ginger, oranges, and leeks -- would be a great soup. Chicken, bok choy, and lentils make...
Author: Pinay0618
This is an easy meal. Have the marinade ready before you split the chicken (instead of the order that the directions are in) and your pretty much home...
Author: Annacia
Make and share this Corn, Chicken and Beef Gratins recipe from Food.com.
Author: Queen Dana
From Sunset magazine, this recipe combines two of my favorite things - chicken thighs and figs. I don't know whether my figs will ripen this year, with...
Author: duonyte