Easy Super Seasoned Chicken Legs Food

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BAKED CHICKEN LEGS



Baked Chicken Legs image

Tender, juicy chicken legs that are tossed in seasonings and baked until they have a crispy skin!

Provided by Julie Evink

Categories     Dinner

Time 50m

Number Of Ingredients 8

8 chicken drumsticks (about 2 lb)
2 Tbsp olive oil
1 tsp sea salt
½ tsp ground black pepper
1 tsp garlic powder
1 ½ tsp smoked paprika
¼ tsp chili powder
1 tsp onion powder

Steps:

  • Preheat the oven to 425 degree F.
  • Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
  • Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
  • In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
  • Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.

Nutrition Facts : Calories 310 kcal, Carbohydrate 2 g, Protein 27 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 139 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY SUPER SEASONED CHICKEN LEGS



Easy Super Seasoned Chicken Legs image

Followed exactly, this recipe yields chicken that looks home baked without a crock pot. You may adjust seasoning measurements to suit your taste.

Provided by ChefWhiz

Categories     Chicken Thigh & Leg

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 4

6 chicken legs
1 teaspoon paprika (or more)
1 teaspoon lemon pepper (or more)
1 teaspoon garlic salt (or more)

Steps:

  • Put chicken in one layer in sprayed slow cooker.
  • In a small bowl mix remaining ingredients, making sure not to add any liquid.
  • Cover and cook on low 6-7 hours or until chicken is cooked through and evenly browned.

Nutrition Facts : Calories 469.9, Fat 30.4, SaturatedFat 8.6, Cholesterol 207.9, Sodium 198.1, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 45.5

CHICKEN SEASONING



Chicken seasoning image

Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying

Provided by Charlotte Pike

Categories     Condiment

Time 10m

Yield Serves 4 and makes around 4 heaped tablespoons

Number Of Ingredients 7

1 tsp sea salt flakes
1 tsp black pepper, freshly ground
1 tsp paprika
1 tsp garlic granules
1 tsp onion granules
1 tsp dried thyme
1 tsp dried oregano

Steps:

  • Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.

Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium

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