Author: Bon Appétit Test Kitchen
Author: Gerardo Gonzalez
Tart summer cherries and creamy vanilla ice cream will make this shake your new go to dessert.
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Sheila Lukins
Author: Ari Taymor
Author: Melissa Roberts
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
These chocolate cherry bars combine two delicious dessert flavors to become an extra special treat.
Author: Land O'Lakes
Author: Jeanne Kelley
Author: Susan Weaver
A classic cobbler made with frozen cherries and a sweet biscuit topping with a hint of almond.
Author: Land O'Lakes
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.
Author: Land O'Lakes
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Author: Cindy Mushet
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Author: Bon Appétit Test Kitchen
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with...
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Tori Ritchie
Author: Nancy Oakes
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Author: Elissa Narow
These tender, potent little orbs make a splendid Bloody Mary-esque addition to a beach-blanket picnic or a fancy cocktail party, and they tend to disappear...
Author: Maggie Ruggiero