These delicately sweet and tender cookies are the perfect addition to a cookie platter.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Tart summer cherries and creamy vanilla ice cream will make this shake your new go to dessert.
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Author: Ari Taymor
These chocolate cherry bars combine two delicious dessert flavors to become an extra special treat.
Author: Land O'Lakes
Author: Cindy Mushet
Author: Jeanne Kelley
Author: Susan Weaver
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Author: Bon Appétit Test Kitchen
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with...
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
A classic cobbler made with frozen cherries and a sweet biscuit topping with a hint of almond.
Author: Land O'Lakes
Author: Tori Ritchie
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Author: Nancy Oakes
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.
Author: Land O'Lakes
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Author: Elissa Narow
These tender, potent little orbs make a splendid Bloody Mary-esque addition to a beach-blanket picnic or a fancy cocktail party, and they tend to disappear...
Author: Maggie Ruggiero