facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked Cheese Grits

The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these...

Author: Emeril Lagasse

Broccoli Cheddar Cornbread

Author: Pat Neely

Crawfish Enchilada con Queso

Author: Greg Sonnier

Jo's Cheese Wafers

Author: Madeline Sims Ford

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Tomato and Corn Pie

Author: Maggie Ruggiero

Potato Leek Soup with Cheese

Author: Julia Shure

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...

Author: Chris Morocco

Diner Style Patty Melt

This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.

Author: Anna Stockwell

Cheddar and Pepper Scones

Author: Fran McCullough

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman...

Pimiento Cheese

Author: Irma S. Rombauer

Chili con Queso

Author: Deborah Thomas-Gruby

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Pretzel Bites with Quick Cheddar Dip

Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not...

Author: Elizabeth Green

Cheesy Grits With Poached Eggs, Greens, and Bacon

Winter's answer to the grain bowl, this feels super hearty and satisfying.

Author: Claire Saffitz

Tamale Pie with Fresh Tomato and Corn

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Author: Anna Stockwell