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Veggie Cassoulet

Author: Brian Scheehser

Slow Cooker Bone Broth

Author: Catherine McCord

Pork Chops with Apples

Author: Madeleine Kamman

Spicy Adobo Shrimp Cocktail

Author: Maggie Ruggiero

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Celery Victor

Author: Victor Hirtzler

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the...

Author: Khalid Mohammed

Double Dark Chicken Noodle Soup

Author: Claire Saffitz

Thai Celery Salad with Peanuts

Author: Alison Roman

Tomato Sauce

Author: Lidia Matticchio Bastianich

Brown Chicken Stock

Author: Bon Appétit Test Kitchen

Black Rice Salad

Author: Lillian Chou

Bloody Mary Martinis

Author: Neal Fraser

Better Than Celery Juice

Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get...

Author: Anna Stockwell

Corn Bread Stuffing

Author: James Beard

Slow Cooked Veal Grillades

Author: John Besh

Matzo Ball Soup

These schmaltz-rich matzo balls are cooked in a homemade chicken stock perfumed with parsnips, turnips, dill, and star anise.

Author: Mitchell Davis