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Spicy Adobo Shrimp Cocktail

Author: Maggie Ruggiero

Veggie Cassoulet

Author: Brian Scheehser

Double Dark Chicken Noodle Soup

Author: Claire Saffitz

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Thai Celery Salad with Peanuts

Author: Alison Roman

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the...

Author: Khalid Mohammed

Tomato Sauce

Author: Lidia Matticchio Bastianich

Black Rice Salad

Author: Lillian Chou

Corn Bread Stuffing

Author: James Beard

Slow Cooked Veal Grillades

Author: John Besh

Brown Chicken Stock

Author: Bon Appétit Test Kitchen

Bloody Mary Martinis

Author: Neal Fraser

Better Than Celery Juice

Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get...

Author: Anna Stockwell

Roasted Short Ribs With Cauliflower And Celery

Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole,...

Author: Chris Morocco

Matzo Ball Soup

These schmaltz-rich matzo balls are cooked in a homemade chicken stock perfumed with parsnips, turnips, dill, and star anise.

Author: Mitchell Davis