I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes...
Author: LauraF
Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through...
Author: Yana Gilbuena
Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.
Author: ~*Corben's Mommy*~
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator...
Author: CJ
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.
Author: Melinda Steele StCyr
Great dish. I had it while I was in Korea and had to bring it back with me; the recipe that is. The dish is ready after 30 minutes, but the cucumbers become...
Author: Eric Bazemore-Gardner
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!
Author: XSTCH3
This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe...
Author: LAURELJ
This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it!...
Author: Sarah C Byrnes
This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago...
Author: Hork it Down Horse
In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with...
Author: Sherylnkent
Want tasty pickles fast? Try this easy microwave method!
Author: Linda
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more...
Author: Tami
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this...
Author: Magpie
A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet,...
Author: Buckwheat Queen
I developed this recipe for a friend who has diabetes. She complained that most diabetic jams had sweeteners added leaving a strange aftertaste. Fresh...
Author: Buckwheat Queen
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
Author: Alex Mei
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try,...
Author: Kiwi Scotty
I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down...
Author: QueenofSuburbs
This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the...
Author: misty
A delicious fruit butter to spread on warm bread, toast, or scones, or use it on a sandwich or a sponge cake. A lovely way to preserve the flavor of local...
Author: 1-800-FLOWERS
This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel....
Author: JUST DUCKY
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish...
Author: Rich Girl 319
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael
Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.
Author: Graden
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Author: pelicangal
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in...
Author: sal
Serve this summery spread over ice cream, toast, and muffins.
Author: foodinjars (Marisa McClellan)
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really....
Author: Jamie Northern
This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is...
Author: Luba
Traditional and delicious homemade black raspberry jelly.
Author: DelightfulDines
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic...
Author: Kameran
This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Author: Tania D.
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or...
Author: Lisa
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Author: The Angerers
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Author: Buckwheat Queen
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet,...
Author: A. Parker
I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This...
Author: Angel_1988
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling...
Author: jaybu
This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends...
Author: droseboom
Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit...
Author: Lisa S.
This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is...
Author: hilde
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly...
Author: fotoe!78
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer...
Author: Clark Hamblen
Bloody mary mornings are a neighborhood tradition. Now we can get a morning started right with a mix straight from the garden!
Author: Cara
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate...
Author: KIKI810
Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Author: Darla Elizabeth
My trick to infuse the lavender aroma into the jam is to process a portion of the sugar with the lavender.
Author: nch