Make and share this Almond Buttercrunch Candy recipe from Food.com.
Author: MARIA MAC
These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin...
Author: Nana Lee
Make and share this Honey Peanut Brittle recipe from Food.com.
Author: michEgan
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes...
Author: Ms B.
Author: Yvonne Askew
Every year around Easter and Christmas while I was growing up I can remember my (ex) stepmother's mom making these "cookies", and everyone used to fight...
Author: Sweeter than Sugar
This is a rather interesing fudge. The name turned me off but it's actually pretty good. And no, you aren't seeing things. This really doesn't call for...
Author: Amis227
I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of...
Author: InBlackAndLace
I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.
Author: Karen in KS
My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)
Author: fruehwirth
Make and share this Sugar Cake (Trinidad) recipe from Food.com.
Author: WizzyTheStick
This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates....
Author: kiwileese
I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very...
Author: Baseball Mom 5
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees...
Author: BakinBaby
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter...
Author: QueenBee49444
Make and share this Vermont Maple Walnut Fudge recipe from Food.com.
Author: quotFoodThe Way To
Make and share this No bake Apricot Coconut Balls recipe from Food.com.
Author: WaterMelon
These are very decadent, but quite good and easy. I wouldn't eat them very often if I were dieting. The amount varies, as you can cut them to whatever...
Author: Marla Jones
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and...
Author: SharleneW
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting...
Author: Marg CaymanDesigns
Make and share this Cherry Blossom Fudge recipe from Food.com.
Author: Steve P.
Make and share this Milk Chocolate Fudge recipe from Food.com.
Author: StarShine Chef
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was...
Author: Eat Your Vegetables
Make and share this Rock Candy for Kids recipe from Food.com.
Author: Larry A. Willrathj
My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Recipe #182365....
Author: Perfect Pixie
Make and share this Creamy Cappuccino Orange Fudge recipe from Food.com.
Author: looneytunesfan
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
Author: Claire312
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm....
Author: Schooter
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing...
Author: Sarah_Jayne
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Author: oriana
Peanut butter and chocolate swirled together in one fast fudge - yummmmm Another recipe that I love from Eagle Brand!!
Author: Chef mariajane
This was one of the first candy recipes I ever made. These candies are crystal clear and can be used as decorations for a Christmas tree or a window. Cooking...
Author: Annisette
Make and share this Raisin Clusters recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Japanese Peanut Butter Delight (Mochi) recipe from Food.com.
Author: Member 610488
My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer...
Author: smile_angel_here
Dark chocolate truffles are an indulgent treat and impressive addition to a party, dinner, or celebration. They also make wonderful gifts.
Author: Rebecca Franklin
Keep your eye on these gems as they bake - they have a quick cooking time and should only take 9 minutes. Keep them in a tightly sealed container, or freeze...
Author: Mom2Rose
Make and share this Easy Peppermint Candy Canes recipe from Food.com.
Author: OceanIvy
Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a...
Author: MadCity Dale
Easy and delicious - I've been told these taste like Girl Scout cookies (which I have never tried.) My 2 year old loved helping me make them. The candy...
Author: Random Rachel
This is simple and a lot of fun to make. Make sure the color matches the flavor, or mix and match, to make people guess the flavor! :-)
Author: MrsNestleroad
Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.
Author: Elizabeth LaBau
This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how...
Author: Jenny White