Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon...
Author: Bill Jones
Author: Lorraine Vassalo
Author: Sue Knechtel
Author: Buffalo Mountain Lodge
Hodge podge is a Nova Scotia vegetable chowder using fresh summer vegetables bathed in cream and butter.
Author: Elsie Wollaston
Author: Michele Morosin
Cape Breton snow crab makes for fantastic light crab cakes ready in 20 minutes.
Author: Ayngelina Brogan
Author: Susan Roberts-Muz
Author: Buffalo Mountain Lodge
Author: Sue Knechtel
Author: Lorraine Vassalo
This steak and mushroom pie recipe is a decadent comfort food that pairs perfectly with a quality red wine.
Author: Luckett Vineyard
Author: Timothy J. Hayes
Author: Priscilla Unger
Author: Lorraine Vassalo
This 6 ingredient strawberry tarts recipe can't get any easier. It's for people who hate to bake because it's so simple no one will ever...
Author: Ayngelina Brogan
Author: Lorraine Vassalo
Author: Bill Jones
Author: Nadia Marmach
Easy and economical. This summer strawberry salad is vegan and everyone will love it.
Author: Ayngelina Brogan
Author: Mamada Bruce
Oven roasted asparagus is an easy recipe perfect for summer entertaining.
Author: Dave Mottershall