This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect...
Author: Theresa
The English have their trifle, Italians have tiramisu, and Latinos have pastel de tres leches, or three milk cake. This scrumptious sponge cake absorbs...
Author: RuthE
I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!
Author: Maureen LaMothe
The richest, reddest...most coveted cake in my area...So easy to make...gorgeous to serve!
Author: Savannah
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Author: Ginga
A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours.
Author: June
Author: Deborah
Watch guests' faces light up as you cut into this towering blue, pink, green, and purple layer cake filled with candies and sprinkles like a pinata.
Author: Sally's Baking Addiction
This is one of the best cakes I have ever had! It was so good in fact, that I had to get it out of the house so I would not eat it all! I did, however,...
Author: Dawn Hammond
Creamy orange flavored cake. This is an excellent summer cake!
Author: shirleyo
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family....
Author: Launa
Delicious, moist rhubarb cake, served with a caramel, brown sugar sauce.
Author: amr81988
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing...
Author: Morgan
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Author: Jackie Smith
I got this recipe from my Weight Watcher friends. amazingly easy cake to make. We don't use frosting on the cake but it is a great snack cake for those...
Author: Debby DeRousse
Nectarine cake made with six ingredients, this is our favorite nectarine recipe. You can also make it with fresh peaches.
Author: Adina
I grew up eating king cake in NOLA but never really LIKING it. I finally decided to give it a go myself and have to say that this is, hands down, the best...
Author: mississippimarion
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these...
Author: Russ Smith
Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor...
Author: Sandy Young
THIS IS A DELICIOUS CAKE THAT I USUALLY MAKE FOR HOLIDAYS CAUSE ITS JUST TOOOOO GOOD N TOOOOO MUCH CAKE FOR MY FAMILY OF FOUR.....ITS THE KIND OF CAKE...
Author: Lora DiGs
Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like...
Author: Mary R Morris @photosister
This is a wonderful chocolate cake with peppermint ice cream rolled in it. This is a great addition to the holiday tradition!
Author: Debbie Lynne Nearing Roth
Delicious, elegant and very creamy layered dessert! Got the recipe from my mother. Freezes well.
Author: Ayla
A Dear Friend called to see if i might be able to bake for a bake sale for them, so i went to my cupboard and frig and this is what i made =) Thanks Nick,...
Author: Mrs. Michael J. Lively
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal...
Author: ANNE WHITCOMBE
No one will believe that this cake is made with dried plums. It came from my grandmother and is easy to make and delicious.
Author: pamela
An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have...
Author: Beverly Dunlap
This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!
Author: Stephanie Watts
I wanted something unique and fun for my grandson's birthday. I initially thought about doing a rainbow layer cake, but thought I might be able to achieve...
Author: GoosesGirl94
Because sometimes you want your unicorns to taste a little bit less like rainbows, and little bit more like chocolate cake.
Author: Kim
This recipe is a family favorite, we even serve it for birthdays, just add a dusting of powdered sugar! My Grandmother Marguerite L.C. Seelhorst made this...
Author: Donna Lundeen
This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated...
Author: Carol
Author: My Food and Family
This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light...
Author: Diana Perry
Your guests will never guess that sauerkraut delivers the extra flavor to this chocolate cake with a fluffy and creamy frosting.
Author: Judy Wilson
The smell of the Test Kitchen was so amazing while this date nut cake baked, I anxiously awaited the timer to go off so I could have a taste. The combination...
Author: Melissa Buchanan-Smith
The name says it all! White wine keeps the cake flavorful and moist, and walnuts on top add a little crunch.
Author: SandyG
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and...
Author: Heather Feswick
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
Author: Andrea
Author: Valentina | The Baking Fairy
When you want a really good dessert, make this triple layer chocolate cake with rich, creamy frosting.
Author: Fuller House
This cake has been in our family for many,many years. I remember my grandmother and mother making this cake at Christmas every year. Mother would make...
Author: Dianne Battista