A festive sour cream coffee cake studded with tart cranberries is a lovely holiday and winter dessert. Fresh cranberries add pops of color and flavor.
Author: Jessie Sheehan
Author: Wendy Popp
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted...
Author: Katherine Sacks
Author: Andrew Knowlton
Author: Ruth Cousineau
Author: Catherine Hilburn
Author: Diane Rossen Worthington
This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender...
Author: Reily Foods
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Author: Andrea Albin
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Author: Maggie Ruggiero
Author: Sue Knechtel
Easy one layer Orange and Poppy Seed Cake made from scratch.
Author: Jessica Holmes
Author: Bon Appétit Test Kitchen
Author: Cory Schreiber
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.
Author: Lynn Livanos Athan
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
A classic light and springy angel food cake with a lemon twist.
Author: Morgan Baker
A moist, carrot-laden cake marries with a classic cream cheese frosting for a gluten-free take on carrot cake that's as fabulous as the original
Author: Ariane Resnick
Author: Georgia Downard
These easy one bowl chocolate cupcakes are rich, moist and delicious topped with swirls of rich, fudgy dark chocolate buttercream frosting.
Author: Alida Ryder
Butter mochi is a sweet and slightly chewy treat popular in Hawaii made from rice flour and coconut cream, making it naturally gluten free.
Author: Leah Maroney