Classic Watergate Cake Food

WATERGATE CAKE IV

Watergate Cake IV image

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Provided by JBS BOX

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

Steps:

Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g

WATERGATE CAKE I

Watergate Cake I image

If you like pistachio pudding, you will like this cake.

Provided by Suzanne Stull

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package white cake mix
2 (3 ounce) packages instant pistachio pudding mix
1 cup vegetable oil
1 cup carbonated water
3 eggs
½ cup chopped walnuts
¼ cup milk
1 (1.5 ounce) envelope instant dessert topping
¼ cup chopped walnuts
12 maraschino cherries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 26.7 g, Cholesterol 23.5 mg, Fat 15.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 271.4 mg, Sugar 18.7 g

CLASSIC WATERGATE CAKE

Classic Watergate Cake image

Classic Watergate cake is made with a cake mix, pistachio pudding, 7UP, coconut, and chopped pecans for a unique and sweet treat.

Provided by Diana Rattray

Categories Dessert Cake

Time 55m

Yield 24

Number Of Ingredients 9

Ingredients

1 white cake mix (2 layer size)
3 large eggs
2 packages (3 ounces each) instant pistachio pudding (divided)
1 cup vegetable oil
1 cup 7-up
1 cup chopped pecans (divided)
1 cup flaked coconut (divided)
2 envelopes Dream Whip dry whipped topping mix
1 1/4 cups cold milk

Steps:

Heat the oven to 350 F.
Grease and flour a 9 x 13-inch baking pan.
Empty the white cake mix into a large mixing bowl with the eggs, 1 package of the pudding mix, 1 cup of vegetable oil, and the 7UP. With an electric mixer on low, combine the ingredients. Increase the speed to medium and beat for 1 to 2 minutes. Fold in 1/2 cup of chopped pecans and 1/2 cup of coconut until well blended.
Spoon the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake completely in the pan on a rack.
When the cake has cooled completely, prepare the frosting.
Combine the 2 envelopes of Dream Whip with the milk; beat with an electric mixer until soft peaks form. Add the remaining package of dry pistachio pudding mix and continue beating until well blended. Fold in the remaining 1/2 cup of chopped pecans.
Spread the frosting over the cooled cake.
Put the coconut in a dry skillet over medium heat. Cook, stirring constantly until the coconut is well-browned. Remove the coconut to a plate to cool and then sprinkle it over the frosting.
Store leftover cake in the refrigerator for four to six days. According to the Kraft foodservice website, it can be stored in the refrigerator without spoilage for "several days."

Nutrition Facts : Calories 256 kcal, Carbohydrate 28 g, Cholesterol 24 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 330 mg, Sugar 17 g, Fat 15 g, ServingSize 16 to 24 Servings, UnsaturatedFat 0 g

WATERGATE CAKE

Watergate Cake image

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup club soda
1/2 cup canola oil
3 large eggs
3/4 cup pistachios
FROSTING:
2 packages (3.4 ounces each) instant pistachio pudding mix
2 cups heavy whipping cream
1 cup 2% milk

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.

Nutrition Facts :

WATERGATE CAKE

Watergate Cake image

Inspired by the iconic Watergate Salad, this moist tube cake is studded with walnuts, flavored with pistachio pudding mix and dusted with powdered sugar.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 16 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
1 cup club soda
1/2 cup oil
4 eggs
1/2 cup chopped walnuts
2 Tbsp. powdered sugar

Steps:

Preheat oven to 350°F. Place cake mix, dry pudding mix, soda, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.
Pour batter into greased and floured fluted tube pan or 10-inch tube pan.
Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

WATERGATE CAKE

Watergate Cake image

I have no idea where this recipe came from, but it was in my grandmothers handwritten cookbook and I had to post it just for the name. Let me know how this recipe turns out as I have not made it yet.

Provided by Aric Ross

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box white cake mix
3/4 cup vegetable oil
3 eggs (beaten)
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup 7-up or 1 cup carbonated lemon-lime beverage
1/2 cup flaked coconut
1/2 cup chopped pecans

Steps:

Mix all ingredients and pour into a greased and floured dish.
Bake at 325 degrees for 45 minutes.
Allow cake to cool and frost with Watergate Frosting (or any other frosting).

WATERGATE CAKE

Watergate Cake image

This is a cake my grandma use to make when I was younger. She would leave coconut off a portion of the cake for me. I don't know why they call it watergate cake.

Provided by Tarynne

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 (18 ounce) package white cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
3/4 cup oil
3 eggs
1/2 cup nuts, chopped
1 cup carbonated lemon-lime beverage
1 cup powdered sugar
carbonated lemon-lime beverage
1 package instant pistachio pudding mix
2 envelopes Dream Whip
2 cups cold milk
nuts (optional)
coconut (optional)

Steps:

Preheat oven to 350 degrees F.
Spray 2 layer cake pans or a tube pan with cooking spray.
Mix cake ingredients together in a mixing bowl.
Pour into cake pans.
Bake at 350 degrees F for 45 - 60 min.
Knife will come out clean when done.
Meanwhile mix powdered sugar with just enough lemon lime soda to make a paste.
Spread Glaze on cake while hot.
Prepare frosting.
add pudding mix dream whip& milk in a mixing bowl mix till peaks form.
Frost cake when it has cooled.
sprinkle with nuts& coconut if desired.

Nutrition Facts : Calories 5141.3, Fat 287.7, SaturatedFat 50.1, Cholesterol 702.8, Sodium 4345.6, Carbohydrate 586.9, Fiber 10.8, Sugar 424.3, Protein 70

WATERGATE POKE CAKE

Watergate Poke Cake image

Enjoy a classic taste in an all new way this evening with Watergate Poke Cake. Watergate Poke Cake is as gorgeous and as scrumptious as you are hoping.

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) white cake mix
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding, divided
2 cups milk
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 cup chopped pecans, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup JET-PUFFED Miniature Marshmallows

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Beat 1 pkg. pudding mix and milk in medium bowl with whisk 2 min. Immediately pour over warm cake. Use offset spatula to spread pudding into holes in cake.
Combine pineapple, 1/4 cup nuts and remaining dry pudding mix in medium bowl. Gently stir in COOL WHIP; spread over cake.
Refrigerate 1 hour. Top with marshmallows and remaining nuts before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.0264 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6669 g, Sugar 0 g, Protein 2 g

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