Author: Ian Knauer
Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.
Author: Chris Morocco
This Mazurek or Mazurka recipe is for a flat Polish cake made with a non-yeast dough and topped with preserves. Links to other mazureks are provided.
Author: Barbara Rolek
Russian Easter bread or kulich is a sweet, yeast bread with raisins, almonds, and candied orange peel. Along with paskha, it is an Easter tradition.
Author: Barbara Rolek
Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter.
Author: Linda Larsen
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
This slow cooker dessert recipe combines all of the elements that make a traditional upside-down cake so irresistible-a rich, buttery cake layer and a...
Author: Kendra Bailey Morris
Author: Melissa Clark
This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!
Author: Aimee Shugarman
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Author: Yotam Ottolenghi
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
This recipe adapted from the Great British Bake Off is for a simple and classic dacquoise but can also serve as a base for other variations. The dacquoise...
Author: TasteAtlas
OLD FASHIONED 7-UP POUND CAKE RECIPE MADE FROM SCRATCH THE SOUTHERN WAY! VELVETY SOFT, MOIST AND FINISHED OFF WITH A CLASSIC 7-UP GLAZE!"
Author: Divas Can Cook
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
Author: Tux Loerzel
Author: Sarah Smythe
Author: A Family Feast
This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!
Author: Marcellina
Author: Claudia Roden
Prepare warm coffee cake in the time it takes to brew your morning coffee! This single-serving, warming dessert is a real treat.
Author: Kristina Vanni
A recipe for doughnuts with the sweet spices of chai tea.
Author: Katherine Sacks
Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever.
Author: Alida Ryder