This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches.
Author: Diana Rattray
Author: David Frenkiel
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...
Author: Donna Hay
Author: Nick Malgieri
Author: Rachel Allen
This boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped...
Author: Sally
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
Fluffy Banana Cake with Banana Filling is a light banana cream layer cake with creamy, fresh banana filling all covered in whipped cream frosting.
Author: Melissa Erdelac
Author: Emily Ansara Baines
Dolly Parton would approve.
Author: Lillian Chou
This needs to chill overnight, so plan accordingly.
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: Ruth Cousineau
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a...
Author: Luisa Weiss
Author: David Barber
Author: Kristen Murray
This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.
Author: Epicurious Editors
Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super...
Author: CakeWhiz
Author: Gale Gand
This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and...
Author: Rhoda Boone