Author: Sheila Lukins
Author: Torben Jensen
This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham
This version of the classic Irish side dish of mashed potatoes and cabbage is baked into a sliceable form.
Author: Ruth Cousineau
Author: Bruce Weinstein
Author: Dorie Greenspan
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Author: Camille Becerra
This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper...
Author: Mark Bittman
Author: Rebecca Charles
Author: Anissa Helou
Simmering a rotisserie bird in water with a handful of aromatics beats boxed chicken stock any day. Plus, the mushroom stems are basically free flavor;...
Author: Anna Stockwell
Onion, sautéed until golden, adds a wonderfully nutty flavor to this simple side dish.
Author: Maggie Ruggiero
Author: Nika Standen Hazelton
Author: Mark Miller
Author: Charles Phan
Author: Opal L. Nutt
Author: Rich Landau
You know what takes a lot of time? Standing over the stove and browning every cube of stew meat on all sides and in batches. That's why we brown the pork...
Author: Claire Saffitz
Author: Beth Janes
Author: Shirley Cheng
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with...
Author: Andrea Reusing
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Author: Heather Thomas
Author: Tom Berry
Author: Marcel Desaulniers