Just and old family favorite that is simple to make, but delicious to eat.
Author: audge1
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk...
Author: Beth Pearce
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies...
Author: Lisa
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so...
Author: Tanya Anderson
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Author: Allison O'Brien
Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.
Author: Lori
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they...
Author: rocksoutforcheese
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Author: Rosina
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Author: April
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Author: Pat K.
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes...
Author: peachlovehope
Author: Janet Mercuri
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie...
Author: Ceil Wallace
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Author: sal
These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
Author: Janie Mai
The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit...
Author: Chef John
These are the best soft gingersnaps. I always get requests for this recipe.
Author: DEATRICH81
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Author: Ravelle Lakin
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Author: Mackie
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's...
Author: Jordin Wilson
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't...
Author: Jessie Sheehan
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Author: Robbi Schultze
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens....
Author: bubbles52793
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
Author: GLJCAT
Drop cookies with macadamia nuts and chocolate chips!
Author: Bev
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon...
Author: Maureen
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
Author: Sharon
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie...
Author: Cindy Carnes
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Author: Madonna
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie...
Author: Cheryl
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years...
Author: BJREEVE
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Author: colettenoelle
Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops...
Author: Holly
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this...
Author: Nana's 3 Babies
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for...
Author: Sandra
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Author: SHECOOKS2