If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!
Author: Sally E. Forsythe
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Author: Terry
Decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
Author: Kara
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Author: Patti'sPantry
Sure, you could use those sweet, ripened bananas to make banana bread. Or you could make this showstopping cake drizzled with chocolate. Your call!
Author: My Food and Family
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew...
Author: Carol
A basic thick cheesecake. Serve with your favorite fruit topping.
Author: RONALD UY
A simple, old-fashioned chocolate cake. Great with a chocolate glaze.
Author: SEBRING SOCKS
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Author: GINGER P
A rich dark chocolate cake with a ribbon of cream cheese in center.
Author: Carol
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Author: prissycat
Quick and simple. Rivals restaurant cheesecakes!
Author: Jenn8504
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are...
Author: Allison
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Author: Tyler
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Author: Suzanne Stull
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy,...
Author: Christine
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds...
Author: NicoleMcmom
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Author: Mary Catherine Bailey
Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
Author: Judy Wilson
Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit...
Author: annie_c
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and...
Author: v monte
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Author: SHERIMA1
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped...
Author: Madicakes
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.
Author: Syd
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written...
Author: Taylor Piercefield
Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three...
Author: Cookin' Canuck
Made for my parents' anniversary! Peanut butter cake frosted with chocolate buttercream resembles the peanut butter cups used to garnish it!
Author: Miss Alison
Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.
Author: kokonut
A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative...
Author: Adastra808
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or...
Author: Debbie Clark
This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates,...
Author: David Tanis
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Author: JACKIE MEIBORG
This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
Author: Linda
A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!
Author: GrannySue
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it...
Author: Karin Christian
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade,...
Author: Denise Fox
Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However,...
Author: Summer1227
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Author: Angel
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Author: Adora Marchi
This is a variation of the recipe that was in the April 2011 Southern Living magazine. It is a very moist cake with a delicate Key lime taste--not too...
Author: kp1971us
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue...
Author: Darla Cecil
This cupcake is an old favorite. It reminds me of the filled cupcakes my mom would buy at the store. I created it when I was 15 for the drama club and...
Author: sphinxriddle
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Author: BUCHKO