An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.
Author: Alissa Doe-Klinger
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Author: Jennifer Gurule
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Author: Yoly
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Author: Dianne
Say aloha to our KAHLÚA Cake, a moist, chocolatey cake that starts with a boxed mix and pudding and ends with a coffee-lover's dream.
Author: My Food and Family
Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated...
Author: SAPHIRA
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Author: Judy Taubert
I've searched the list of Red Velvet cakes. This is similar, but slightly different. This cake is a blue-ribbon winner and a favorite of my family.
Author: SNEAKIEME
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Author: Karin Christian
Apricot jam is a key ingredient in this recipe for people who like apricots and cake.
Author: Irina
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Author: Cookiemonster
A simple recipe with flavors that pop. Top cake with fresh whole or sliced strawberries just before serving.
Author: Yoly
This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.
Author: ZIPITY
The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.
Author: Arreinia Grubb
Serve with fresh berries and whipped cream for a summer treat.
Author: LOONEYPROFESSOR
A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering.
Author: BBASSO
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Author: Leo J. Lagrotte
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Author: Mallinda
Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate...
Author: Darcy Lenz
This coffee-flavored cake has been a hit at BBQs, Easter brunch, and birthday parties. I've had coffee haters, and those who dislike cake, compliment me...
Author: ern
I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey...
Author: EmmyLumia27
This recipe was my great grandmother's and I request it for my birthday every year. So much better than a box mix.
Author: jlsramek821
This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.
Author: Donna
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Author: What's for dinner, mom?
Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.
Author: Nandini Pinge
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the...
Author: Carol
Perfect combination of apples and pumpkin in this cake. Great for fall!
Author: TCook
If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.
Author: M.B.P
This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe--and you'll...
Author: MakeItHealthy
A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait. If you can't find a vanilla bean, substitute...
Author: Shirley Brown
Sugar and cinnamon topping. Like the famous cookie, only BIGGER!
Author: KATEE2
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally...
Author: Chef John
This carrot cake is moist and scrumptious all by its wonderful self. But it's even more scrumptious with maple cream cheese frosting!
Author: My Food and Family
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
Author: Janet
Granny 's famous coffee cake, light and moist and swirled with cinnamon.
Author: ANNE WHITCOMBE
The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake...
Author: SPROUT2000
This coffee cake with yogurt has become a family favorite for breakfast. Just the right amount of sweetness with a firm, moist, flavorful cake. I have...
Author: starmaster25
This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
Author: Doll Face
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven,...
Author: Leta Harris
Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.
Author: Kaye Frickhoeffer
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Author: It's A New Day
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Author: LIV6
This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.
Author: SUNSET1
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley