To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of...
Author: Katherine Sacks
Author: Sara Foster
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned...
Author: blackberry
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps...
Author: Claire Saffitz
Author: Maricel Presilla
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy...
Author: PaulaM11
This is a very good cake and well worth the while. In the fall we love to walk in the woods and pick up the butternuts that fall from the trees - we have...
Author: Carol
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best...
Author: Audrey Johns
For vegans, replace goats cheese with a substitute, we like Violife Feta Style Non-Dairy Cheese Alternative.
The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part,...
Author: Martin Oswald
Author: Claire Archibald
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay
Author: Curtis Stone
Just made this up today....love it! A warm, satisfying, not over the top with spices, filling, perfect for ravioli. Garnish ravioli with green onions....
Author: BarleyJack
Don't have an immersion blender? Bacon butternut squash soup can just as easily be whipped up in a regular blender.
Author: Jayne Cohen
Author: Jesus Gonzalez
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your...
Author: Anna Stockwell
Author: Michael Mina
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup-exactly what you need after...
Author: Dr. Rupy Aujla
Make chicken soup easy by using store-bought rotisserie chicken instead of cooking your own. Fresh veggies like kale and winter squash and fiber-packed...
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
Author: Elise Bauer
Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to 'get into' the seasons by cooking something festive...
Author: Ivy Larson
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
This is a quick and simple recipe with amazing ingredients - butternut squash, bacon, pasta, and Pecorino cheese; what's not to love?
Author: Lydie Marshall
The perfect meal to be made after work on a cold day. Fast and healthy.
Author: todlambe
Author: Gina Homolka