If you want to make these without buttermilk, substitute 2 cups alt-milk plus 2 Tbsp. distilled white vinegar.
Author: Chris Morocco
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
Author: Nguyen Tran
Author: Bon Appétit Test Kitchen
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Author: Land O'Lakes
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as...
Author: Steven Satterfield
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Author: Chris Morocco
Author: Rochelle Palermo
Author: Sheri Castle
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Author: Steven Satterfield
The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt...
Author: Andy Baraghani
Author: David Chang
Author: Andrea Albin
Author: Lori Longbotham
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes...
Author: Luisa Weiss
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Sisi Carroll
This irresistible matchup of crispy and creamy releases more dopamine than a bag of Cheetos.
Author: Maggie Ruggiero
Author: Dawn Perry
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries...
Author: Amelia Rampe
Author: Peter Reinhart
Author: Peter Reinhart
Author: Melissa Roberts
Author: Michael Ruhlman
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.
Author: Alison Roman
Author: René Redzepi
Author: Edward Lee
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Author: Andy Baraghani
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Author: Chris Hastings
Author: Haley Fox
Top these sweet cupcakes with any edible flower (we used pansies).
A combination of whole-grain flours gives earthy, nutty complexity (read: tons of flavor) and a satisfying bite to these delicious pancakes. Make a big...
Author: Chris Morocco
Author: Alison Roman
Author: Andrea Albin