Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: James Beard
Author: Abigail Johnson Dodge
Author: Kenny Shopsin
A dense, rich, ultra-chocolatey cake, similar to devil's food cake, frosted with a fluffy chocolate frosting.
Author: Land O'Lakes
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive...
Author: Anna Stockwell
Author: Maggie Ruggiero
Author: Joanne Chang
Author: Edward Lee
Author: Caitlin Freeman
The key to this flaky galette crust is to move fast! Rolling and folding the dough before the butter has a chance to warm up creates distinct layers of...
Author: Sohla El-Waylly
Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
These chewy bars are great for an after school snack or a lunch box treat!
Author: Land O'Lakes
Author: Jill Dupleix
Author: Cindy Mushet
Author: Dianne Rossmando
Author: Nancie McDermott
This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
Author: Cory Schreiber
Lemon brings out the natural flavor of mild, light flounder, while chili flakes give it an extra punch.
This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.
Author: Land O'Lakes
Author: Deborah Madison
If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Author: Land O'Lakes
These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.
Author: Land O'Lakes
Author: Molly Moore McCormick
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first...
Author: Rick Martinez
Author: Joan Nathan
Author: Sue Li
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
Author: Land O'Lakes
What's better than a peanut butter cookie filled with chocolate fudge and chopped peanuts?
Author: Land O'Lakes
Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.
Author: Land O'Lakes